2009
DOI: 10.3763/ijas.2009.0438
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The power of video to trigger innovation: rice processing in central Benin

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Cited by 65 publications
(57 citation statements)
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References 14 publications
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“…The equipment can be made by local artisans with available materials and skills. The principle behind this improved technology is that after soaking the paddy, it is transferred to the top container and pre-cooked with steam, without the paddy touching the water (Zossou, Van Mele, Vodouhe, & Wanvoeke, 2009). The improved parboiler enhances product-related quality (notably better moisture content, lower rate of cracks, and lower rate of burnt grains) (Houssou & Amonsou, 2004).…”
Section: Rice Parboilingmentioning
confidence: 99%
“…The equipment can be made by local artisans with available materials and skills. The principle behind this improved technology is that after soaking the paddy, it is transferred to the top container and pre-cooked with steam, without the paddy touching the water (Zossou, Van Mele, Vodouhe, & Wanvoeke, 2009). The improved parboiler enhances product-related quality (notably better moisture content, lower rate of cracks, and lower rate of burnt grains) (Houssou & Amonsou, 2004).…”
Section: Rice Parboilingmentioning
confidence: 99%
“…While farms may struggle to build appropriate networks and strategic alliances for pursuing new opportunities, they need to develop appropriate capabilities, learn about and integrate external resources and knowledge to be successful (Grande, 2011). As studies in Cell 2 depict, the individual learning process that results from networking (Chiffoleau, 2005;Oreszczyn et al, 2010) and education (Pyysiainen et al, 2006;Zossou et al 2009) has been identified as an important outcome of engaging in entrepreneurship in the agricultural sector. Seuneke et al (2013) examined entrepreneurial learning within the change processes required to progress from a production-oriented to a diversified farm business, identifying three major areas: re-developing an entrepreneurial identity; crossing the boundaries of agriculture; and 'opening up' the family farm.…”
Section: Outcomes Of Entrepreneurship At the Individual Levelmentioning
confidence: 99%
“…Moreover, capacity development activities like trainings or experiential learning through onfarm research trials, as well as more formalized collaboration through contractual partnerships or business deals can form the basis for involving previously unconnected actors in innovation processes. Mediated communication such as (local) newspapers, posters, flyers, email, phone, radio, or video can also play its part in reaching out (Chowdhury et al 2015;Sanyang et al 2016;Van Mele 2006;Zossou et al 2009). When looking more closely at the underlying dynamics of facilitating multi-stakeholder innovation and building linkages between different actors at different levels, innovation system scholars have written about individuals who, for example, helped organizations to extend their organizational boundaries (i.e.…”
Section: Facilitating Connections Between Levels In Agricultural Innomentioning
confidence: 99%