The Potentiality of Non Timber Forest Products. Fruit Availability, Phytochemical Properties of &amp;lt;i&amp;gt;Rosa rubiginosa&amp;lt;/i&amp;gt; L. Rose Hips

Aguirre, Gerardo; Loza, Martín Mauricio Breton de la; Gásquez, José A.; Fusco, María del Rosario; Sosa, Ángela; Ciuffo, Gladys M.; Ciuffo, Liliana E. C.

doi:10.4236/ajps.2016.715200

Cited by 8 publications

(6 citation statements)

References 12 publications

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“…The determined calcium content in fresh fruits of wild fruit is higher compared to the results of other studies (Paunović et al, 2019;Bilgin et al, 2020). The observed differences in fruit calcium content by location and genotype were also noted by other authors (Demir et al, 2001;Türkben et al, 2010;Aguirre et al, 2016;Kizil et al, 2018;Bilgin et al, 2020;Medveckienè et al, 2022). Compared to other fruits (strawberry and cherry), calcium content also tends to decrease with maturity, while the highest calcium content is found in unripe fruits, Mahmood et al (2012).…”

Section: Resultssupporting

confidence: 49%

“…In addition, the sugar content is also an important factor from a technological point of view, as the amount and type of sugar influence the gel consistency in gelatin products, which is particularly important in the production of juices and jams (Vukoja et al, 2019). The fruits of wild rose hips have a high to good content of minerals (macro and microelements) such as potassium, calcium, phosphorus, magnesium, iron, sodium, copper, manganese and aluminum, which was also investigated by other authors (Aguirre et al, 2016;Kizil et al, 2018;Özcan et al, 2018;Bilgin et al, 2020;Akagić et al, 2020;Medveckienè et al, 2022). These minerals play an important role in various important biochemical and physiological processes in the human body, as reported by the authors Gupta (2014) and Beto (2015).…”

Section: Resultsmentioning

confidence: 94%

“…However, if we compare the results with those of other authors, the potassium content in fruits is higher In a published study, Ramesh et al (2020) found that higher levels of potassium stimulate the enzymes responsible for fruit softening. According to data from the scientific literature, the mineral content in rose hips depends on the type of cultivar, growing conditions, weather conditions, and also depends on the degree of maturity (Türkben et al, 2010;Mahmood et al, 2012;Aguirre et al, 2016;Kizil et al, 2018). Also, changes in the potassium content of wild rosehip fruits may be the result of the high mobility in plants.…”

Section: Resultsmentioning

confidence: 99%

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Chemical composition and mineral content of fresh and dried fruits of the wild rosehip (Rosa canina L.) population

Vasilj,

BREKALO,

PETROVIĆ

et al. 2024

j. cent. eur. agric.

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Rosa canina L. is a widespread wild species in the temperate zone. The fruit is used for nutritional and pharmacological purposes, due to various chemical composition with considerable therapeutic potential. The fruit is rarely eaten fresh but has to be processed, usually dried. To prolong storage and prevent deterioration of the nutrient composition, it is important to optimize various processing methods. This study aimed to determine the basic chemical composition and content of macro and micro components in fresh and dried wild fruits collected from different microsites in Herzegovina.The method of drying was also varied in the study, both under natural conditions and forced (artificial) by convection. All rosehip fruits from wild populations in Herzegovina represent a potential raw material for further processing by drying, with the fruits from the Poljice site standing out with the highest content of total acids (45.1%) and sugars: Fructose (4.575 g/100 g bw), glucose (3.26 g/100 g bw) and natural invert (7.835 g/100 g bw). Drying naturally resulted in slightly higher values for total acids, ash and mineral constituents (Ca, Na and Fe) in the dried fruits, while drying by convection resulted in higher values for fructose, glucose, natural inversion and K. In general, the dried fruits had slightly higher fructose, glucose, natural inversion and K values. The dried rosehip fruits showed higher levels of the analysed chemical constituents compared to the fresh fruits, suggesting that dried rosehip fruits also represent the potential for further use in various products.

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Section: Resultssupporting

confidence: 49%

Section: Resultsmentioning

confidence: 94%

Section: Resultsmentioning

confidence: 99%

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Chemical composition and mineral content of fresh and dried fruits of the wild rosehip (Rosa canina L.) population

Vasilj,

BREKALO,

PETROVIĆ

et al. 2024

j. cent. eur. agric.

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“…It is noteworthy the content of proteins in the studied sweet briar rose when compared with conventional fruits, whose values vary between 0.1-1.5 g% [23]. The highest amount of ashes is found in the seedles fruits (7.11 ± 0.06%); this high value reflects the rich content of minerals in this fruit [24].…”

Section: Resultsmentioning

confidence: 99%

Chemical evaluation, bioactive compounds and antioxidant activity of Rosa rubiginosa L. fruit and seed

Jofré¹,

Razzeto²,

Escudero³

et al. 2017

GSC Biol. Pharm. Sci.

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Knowledge on foods nutritional composition, in particular vegetables and fruits, plays a significant role in human diet, given that they are important sources of bioactive and antioxidant compounds. Currently, their consumption has increased due to physiological benefits and/or diseases risk reduction. The goal of the present study is to evaluate the chemical-nutritional composition, bioactive components and antioxidant activity of the seed (MS), seedless fruit (MF/S) and whole fruit (MF) of Rosa rubiginosa (Rosa eglanteria L.) from San Luis, Argentina, and their eventual application as functional foods. In MS, the content of proteins, fatty matter and crude fiber is higher than in the other parts analyzed (4.35 ± 0.05, 7.69 ± 0.55 and 11.66 ± 0.28 g/100 g, respectively); and MF/S presents the highest ash content, 7.11 ± 0.06%. It is noted the high linoleic acid content (43.10-37.61%), followed by α-linolenic (32.63-28.64%) and oleic (15.41-16.92%) acid in MS and MF, respectively. The values of total phenols obtained for MF and MF/S (119.11 ± 1.58 and 116.21 ± 2.12 mg/100 g dw of gallic acid) are significantly higher than for MS. Regarding the antioxidant activity measured by DPPH, the inhibition percentage does not present significant differences among the three studied samples 93.37, 93.76 and 93.47%, which are values considered as with high radical scavenging activity. The obtained results are a contribution to the knowledge on the nutritional properties and antioxidant activity of R. rubiginosa fruit and seed, which would allow diversifying their consumption and be considered as an emerging nutritional food.

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“…The economic bene ts of R. rubiginosa are associated with the use and sale of its fruits, known as rosehips. Rosehips were initially used to make rosehip tea and jam due to their sweet taste and high vitamin C content (Aguirre et al, 2016). The negative impacts of R. rubiginosa include its ability to form dense shrublands in areas where it invades, which hinders livestock access to pastures and water resources (Carbutt, 2012).…”

Section: Introductionmentioning

confidence: 99%

Rural Households’ Perceptions of Rosehip and the Role It Plays in Rural Livelihoods in Lesotho

Makhorole

Fraser

Phakathi

2022

Preprint

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Despite the amount of research on the perceived negative impacts of invasive alien species, they remain integral to the rural communities due to their numerous livelihoods uses. More research is required, focusing on the impacts of invasive alien species on the livelihoods of rural communities. This paper investigates the community perceptions of rosehip (Rosa rubiginosa) in Lesotho and its contribution to rural communities. A sample of 160 participants was chosen using simple random sampling. Descriptive, Principal component analysis and the probit model were used to analyse the results. The study found that rosehip's livelihood benefits, and its abundance highly influence the social, economic and environmental perception of rural communities. However, the income from rosehip was found to be the lowest income component. Despite the income from rosehip being low, it acts as a safety net in the face of shocks such as limited job opportunities and food shortages to the poorer households who have few income sources.

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The Potentiality of Non Timber Forest Products. Fruit Availability, Phytochemical Properties of <i>Rosa rubiginosa</i> L. Rose Hips

Cited by 8 publications

References 12 publications

Chemical composition and mineral content of fresh and dried fruits of the wild rosehip (Rosa canina L.) population

Chemical composition and mineral content of fresh and dried fruits of the wild rosehip (Rosa canina L.) population

Chemical evaluation, bioactive compounds and antioxidant activity of Rosa rubiginosa L. fruit and seed

Rural Households’ Perceptions of Rosehip and the Role It Plays in Rural Livelihoods in Lesotho

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