The potential Two Types of Green Macroalgae (Caulerpa racemose and Caulerpa lentillifera) as a Natural Food Preservative from Jepara beach, Indonesia
Gunawan Widi Santosa,
Ali Djunaedi,
AB Susanto
et al.
Abstract:Green macroalgae, known locally as Latoh, is one of the green seaweeds consumed by the local community in Jepara and is beneficial for health. This study explores the potential of secondary metabolites from seaweed and its symbiotic bacteria as natural food preservatives and antibacterials. Seaweed samples were collected from the seagrass ecosystem of Panjang Island, Jepara, Indonesia. Subsequently, the samples were subjected to scanning electron microscopy analysis, proximate analysis, phytochemical analysis,… Show more
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