The Potential Substitution of Oyster Shell Powder for Phosphate in
                    Pork Patties Cured with Chinese Cabbage and Radish Powder

Bae, Su Min; Jeong, Jong Youn

doi:10.5851/kosfa.2024.e22

Food Sci Anim Resour

2024

DOI: 10.5851/kosfa.2024.e22

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The Potential Substitution of Oyster Shell Powder for Phosphate in Pork Patties Cured with Chinese Cabbage and Radish Powder

Su Min Bae,

Jong Youn Jeong

Abstract: This article does not require IRB/IACUC approval because there are no human and animal participants.

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The Potential Substitution of Oyster Shell Powder for Phosphate in Pork Patties Cured with Chinese Cabbage and Radish Powder

Abstract: This article does not require IRB/IACUC approval because there are no human and animal participants.

Cited by 0 publications

References 45 publications

No citations

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