“…Polyphenols are commonly found in edible plants, are known to improve the immune function, reduce chronic inflammation [2], modify aberrant intraperitoneal cytokine levels [3] and reduce growth of cancer cells [2]. Benvenuto et al list the various subclasses of polyphenols and their sources, and in addition, highlight the fact that a reduction in chronic inflammation may be the key to the prevention and/or stunted progression of MM [2].…”