The potential of UV-visible spectroscopy and chemometrics for determination of geographic origin of three specialty coffees in Indonesia

Abstract

The growing global trading market for specialty coffee increases the need for better coffee quality evaluation methods. Several Arabica coffees in Indonesia have high commercial value. For this reason, the development of analytical methods with high sensitivity and accuracy for detection of its adulteration was important. This research evaluated the potential of UV-visible spectroscopy and partial least squares discriminant analysis (PLS-DA) for determining the geographic origin of three specialty coffees (Gayo, Kintamani and Wamena) in Indonesia. In this research, 296 coffee samples from three different origins (Gayo, Kintamani and Wamena) were used. All coffee samples were ground using a home-coffee-grinder. We sieved all coffee samples through a nest of US standard sieves (mesh number of 40) on a Meinzer II sieve shaker for 10 minutes to obtain a particle size of 420 μm. All samples were extracted with distilled water and then filtered. For each sample, 3 mL of extracted sample then was pipetted into 10 mm cuvettes for spectral data acquisition. The spectral data were acquired using a Genesys 10s UV-visible spectrometer in the range of 190-1100 nm. A PLS-DA classification model was estimated to classify the origin of specialty coffees by their UVvisible spectra. The best PLS-DA model accurately classified the specialty coffee samples of the prediction sample set with prediction ability of 100% of correct classification for Gayo, Kintamani and Wamena, respectively. The results demonstrate that UV-visible spectroscopy coupled with PLS-DA provides a sensitive and accurate analytical method to distinguish ground roasted coffee samples geographically.

Implementation of chemometrics as a Solution to detecting and preventing falsification of herbal medicines in Southeast Asia: A review

“…The research was carried out using UV-Vis spectroscopy at 190-1,100 nm wavelength combined with PLSR-DA and PCA to classify 296 samples from Gayo, Kintamani, and Wamena. By using this method, all of the samples were 100% correctly classified from their origin (Suhandy and Yulia, 2018). Another similar method conducted by Rohman et al (2020a) classified mangosteen pericarps from different locations using FTIR spectra.…”

Pengembangan Produk Selai Kulit Kopi Pada Kelompok Unit Produksi Pengolahan Catur Paramitha Desa Catur Kintamani Bali

“…Demikian halnya dengan kopi arabika kintamani yang sangat terkenal di mancanegara karena memiliki aroma dan rasa yang spesifik [3]. Pengolahan kopi menghasilkan 55-60% biji kopi dan 40-45%…”

Portable fluorescence spectroscopy for single-origin coffee authentication with 365 nm wavelength as excitation source

“…Several approaches have been utilized to perform the classification of several specialty coffees based on different geographical origins using high-performance liquid chromatography (HPLC), near-infrared (NIR), Raman, Terahertz, fluorescence, and UV-visible spectroscopy methods [6][7][8][9][10][11][12]. Most of these methods utilize benchtop-type instrumentation.…”