2018
DOI: 10.3390/su10124825
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The Potential of Plantain Residues for the Ghanaian Bioeconomy—Assessing the Current Fiber Value Web

Abstract: An essential part in the concept of any emerging bioeconomy includes the sustainable use of biomass as a resource for industrial raw materials. Focusing on the increasing demand for natural fibers, it will be necessary to identify alternative sources without compromising food security. Here, untapped potential lies in the use of plantain residues. Yet, it is unclear how or whether this can be activated. This article investigates the current situation in Ghana as a major plantain producer in Africa. Based on da… Show more

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Cited by 14 publications
(19 citation statements)
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References 9 publications
(13 reference statements)
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“…The concept of a value web as a more realistic approximation of actual interconnections is supported. This adds to a growing body of evidence that simplistic and linear value chains may be inadequate in the context of actors and exchanges of food and non-food biomass [11,[21][22][23][24][25][26]. The finding is also in line with predictions of increased complexity among actors and exchanges [11].…”
Section: From Value Chains To Multicrop Value Webssupporting
confidence: 74%
See 1 more Smart Citation
“…The concept of a value web as a more realistic approximation of actual interconnections is supported. This adds to a growing body of evidence that simplistic and linear value chains may be inadequate in the context of actors and exchanges of food and non-food biomass [11,[21][22][23][24][25][26]. The finding is also in line with predictions of increased complexity among actors and exchanges [11].…”
Section: From Value Chains To Multicrop Value Webssupporting
confidence: 74%
“…Based on prior research [23][24][25], we expect the concept of the value web to perform well in terms of revealing otherwise neglected interactions and the complexity of interconnections among actors and flows. We aim to test the hypothesis that a greater integration of value web factors across crops has occurred.…”
Section: Introductionmentioning
confidence: 99%
“…In addition, it is also possible to obtain other chemical compounds and food products, such as secondary metabolites and mushrooms of high nutritional value ( Figure 11 ). Anaerobic digestion and co-digestion [ 45 , 181 ], fermentation, pyrolysis, and gasification [ 44 , 45 , 182 ] stand out among the main techniques, processes, and technologies to improve the transformation of AWB ( Figure 10 ). These last two processes are commonly used for the production of biogas and biofuels [ 52 ].…”
Section: Resultsmentioning
confidence: 99%
“…This approach is appropriate for further understanding the interactions amongst the value chains, pinpointing deficiencies in the use of biomass, and identifying the potential for growth in the entire biomass-based value web [4]. To date, there have been studies that have used the value web concept to analyze the opportunities and challenges of the sugarcane case in Brazil [18] and the potential of plantain residues in Ghana [19]. Figure 1 shows a visualization of the value web concept.…”
Section: Biomass Value Webmentioning
confidence: 99%