Highlights
Ultrasonic treatment of starch led to higher surface wettability and lower entrainment loss of hematite.
A selective flocculation of hematite and an increased concentrate Fe grade were observed when using ultrasonic treated starch.
Ultrasonic treatment of starch improved its dissolution and acidity with more amylose content.
Increased amylose in the ultrasound treated starch may benefit the selective flocculation of hematite.