The Potential of Halal Culinary Tourism Among Non-Muslim Communities in Bali
Rokhmat Subagiyo,
Achmad Syaichoni
Abstract:The development of halal culinary tourism in Indonesia as a whole is quite significant. However, the application of halal cooking in the Bali region is still limited. The aim of this research is to determine the development of halal culinary tourism for non-Muslim communities in Bali. This research uses a qualitative descriptive research method. Data collection, both primary and secondary, is carried out through interviews, observation and documentation. SWOT analysis has used to take the conclusions about exi… Show more
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