Nanoscale Adv.
 2023
DOI: 10.1039/d3na00178d
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The potential of converting carbon dioxide to food compounds via asymmetric catalysis

Rui Gao
1
,
Xinxin Xu
2
,
Zhimeng Wu
3
et al.

Abstract: The food crisis caused by diminished arable land and extreme weather and climate change linked to increased carbon dioxide (CO2) emission, is threatening global population growth. Interestingly, CO2, the most...

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