2024
DOI: 10.3390/crops4010008
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The Potential of Cold Plasma-Based Seed Treatments in Legume–Rhizobia Symbiotic Nitrogen Fixation: A Review

Dhanuja N. Abeysingha,
Harleen K. Dhaliwal,
Lihui Du
et al.

Abstract: The use of cold plasma (CP) seed treatment is an emerging agricultural technology that exhibits the potential to enhance nodulation and symbiotic nitrogen fixation (SNF) in legumes. CP is composed of a diverse mixture of excited atoms, molecules, ions, and radicals that have the potential to affect the physical properties of the seed and influence gene expressions that could have a lasting impact on the nodulation, SNF, growth, and yield of legumes. The direct participation of the CP in the nodulation process … Show more

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Cited by 2 publications
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“…[6][7][8] Recent insights into CP seed treatments suggest that beyond their influence on seed surfaces, reactive species penetrate through the seed coat and activate biochemical and molecular processes within seeds, significantly impacting germination and subsequent ontogenesis in legumes. [9][10][11][12][13] CP treatments were found to improve the development of nodules, both in terms of their formation and the weights of dry and fresh nodules. [10][11][12] Additionally, these treatments increased nitrogenase activity, leghaemoglobin content, and nitrogen content in nodules across various legumes such as red clover (Trifolium pratense [11] ), soybean (Glycine max [12] ), pea, [14] and peanut (Arachis hypogaea [15] ).…”
Section: Introductionmentioning
confidence: 96%
“…[6][7][8] Recent insights into CP seed treatments suggest that beyond their influence on seed surfaces, reactive species penetrate through the seed coat and activate biochemical and molecular processes within seeds, significantly impacting germination and subsequent ontogenesis in legumes. [9][10][11][12][13] CP treatments were found to improve the development of nodules, both in terms of their formation and the weights of dry and fresh nodules. [10][11][12] Additionally, these treatments increased nitrogenase activity, leghaemoglobin content, and nitrogen content in nodules across various legumes such as red clover (Trifolium pratense [11] ), soybean (Glycine max [12] ), pea, [14] and peanut (Arachis hypogaea [15] ).…”
Section: Introductionmentioning
confidence: 96%