The Potential of Clove Rhizospheric Bacteria to Produce Vanillin from Eugenol
Riziq Ilham Nurfahmi,
Nisa Rachmania Mubarik,
Iman Rusmana
et al.
Abstract:Vanillin is one of the most important flavoring agents worldwide. Currently, consumers' awareness and concern for biovanillin production has been increasing. This study aimed to screen the potential of clove rhizospheric bacteria isolates producing vanillin through a biotransformation process of eugenol and to conduct the preliminary optimization of the biotransformation condition. Twenty-eight bacteria isolates were screened for their capability to transform eugenol into vanillin. BKL 15 isolate, which was id… Show more
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