“…All other treatments, regardless of particle size or rumen fluid addition, had marginally lower k-values in the range of 0.10-0.13. The k-values calculated were similar to the range previously reported for grass silage and can be compared to k-values for food waste and sea lettuce of 0.43 and 0.23, respectively (Allen et al, 2013;Wall et al, 2013). The coefficient of determination (R 2 ) was at a satisfactory range.…”