The potential health impact and healthcare cost savings of different sodium reduction strategies in Canada
Nadia Flexner,
Amanda C. Jones,
Ben Amies-Cull
et al.
Abstract:BackgroundHigh dietary sodium is the main dietary risk factor for non-communicable diseases due to its impact on cardiovascular diseases, the leading cause of death globally. The Government of Canada has taken measures to reduce average dietary sodium intakes, such as setting voluntary sodium reduction targets for packaged foods and recently approving regulations mandating ‘high in’ front-of-pack labeling (FOPL) symbols.ObjectivesTo estimate the number of avoidable ischemic heart disease (IHD) and stroke incid… Show more
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