The Potential for Reducing Food Waste through Shelf-Life Extension: Actionable Insights from Data Digitization
Vondel Reyes,
Emma Cahill,
Kevin E. Mis Solval
Abstract:Digital, practical, user-friendly tools generate actionable insights for the food industry to develop effective food waste reduction strategies. This study aimed to develop a methodology behind a digital food waste estimator that may be used to calculate the potential food waste reduction and the environmental and nutritional reach impact by extending the shelf life of foods. The methodology for this tool incorporates a straightforward algorithm and robust data sources. Additionally, two case studies were anal… Show more
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