The potential for foodborne disease stemming from the consumption of quail products: A systematic review
Trianing Tyas Kusuma Anggaeni,
Sulthon Aqil Muhana,
Roostita Lobo Balia
et al.
Abstract:Background and Aim: Investigation of the zoonotic potential of quail-derived food items, including eggs and meat, and their consequential impact on the health of the general population is insufficient. The present study provides a comprehensive overview of the potential hazards associated with consuming quail eggs and meat products with a One Health approach based on the existing body of knowledge derived from multi-disciplinary studies.
Materials and Methods: A total of 37 studies from 2004 to 2021 were proc… Show more
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