“…Parasitoids, predators, pathogens, antagonists, or competitor populations that suppress pest populations are desirable in fields (Driesche & Bellows, 1996). Under current pest management programs in potatoes, especially with an intensive agricultural production system centered on frequent calendar sprays of broad-spectrum insecticides, the impact of natural enemies is relatively unknown (Koss, 2003;Rondon, 2010). In contrast, a lot of information regarding the biology and the potential of natural enemies (a.k.a., biological control agents) can be found in the literature (Rondon, 2010).…”