2012
DOI: 10.1016/j.legalmed.2011.11.002
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The post mortem temperature plateau and its role in the estimation of time of death. A review

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Cited by 38 publications
(21 citation statements)
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“…For example, a smaller body size tends to cool faster than a larger one due to its higher total surface area to volume ratio (Lee 2009;Shkrum & Ramsay 2007). In addition, an obese person can retain body temperature for a much longer time as compared to a slim person due to the difference of body fat content (Smart & Kaliszan 2012;Wardak & Cina 2011). Aside from that, there are some ante mortem conditions, which may lead to abnormally high or low body temperature.…”
Section: Early Post Mortem Changesmentioning
confidence: 99%
See 1 more Smart Citation
“…For example, a smaller body size tends to cool faster than a larger one due to its higher total surface area to volume ratio (Lee 2009;Shkrum & Ramsay 2007). In addition, an obese person can retain body temperature for a much longer time as compared to a slim person due to the difference of body fat content (Smart & Kaliszan 2012;Wardak & Cina 2011). Aside from that, there are some ante mortem conditions, which may lead to abnormally high or low body temperature.…”
Section: Early Post Mortem Changesmentioning
confidence: 99%
“…Aside from that, there are some ante mortem conditions, which may lead to abnormally high or low body temperature. Condition associated with heat stroke, fever, stress, hyperthyroidism, brain injury, malignant hyperthermia, neuroleptic medication, sepsis, presence of toxins or drugs, ante mortem physical activity and age of deceased or certain causes of death (such as suffocation) will lead to abnormal initial body temperature (Adams 2009b;Smart & Kaliszan 2012).…”
Section: Early Post Mortem Changesmentioning
confidence: 99%
“…A wide spectrum of methods has been developed and tested to estimate the time of death. For example, several physical, pathophysiological, biochemical, and microbiological processes occurring during the postmortem period have been proposed for PMI estimation (Henssge and Madea, 2007; Smart and Kaliszan, 2012). However, these assessment methods are still largely unreliable and inaccurate because of their susceptibility to environmental factors as well as large variations that exist among individuals.…”
Section: Introductionmentioning
confidence: 99%
“…There are many methods for estimating the time of death, which can be divided into two categories (rate methods and concurrence methods). In rate methods, which are mainly used in forensic practice, the time of death is estimated on the basis of postmortem changes, such as the amount and distribution of rigor mortis (Anders et al 2013, Bendall & Lawrie 1962, the change in body temperature (Smart & Kaliszan 2012, Al-Alousi et al, 2001 hypostasis (Honjyo et al, 2005), changes of potassium concentration in vitreous humor (Júnior et al, 2014), synovial fluid (Siddhamsetty et al 2014), pericardial fluid (Palmiere & Mangin, 2015) development and growth of insects in the corpse (Mohr & Tomberlin 2014) and the degree of putrefaction of the body (Buchan & Anderson, 2001).…”
Section: Introductionmentioning
confidence: 99%