“…There are many methods for estimating the time of death, which can be divided into two categories (rate methods and concurrence methods). In rate methods, which are mainly used in forensic practice, the time of death is estimated on the basis of postmortem changes, such as the amount and distribution of rigor mortis (Anders et al 2013, Bendall & Lawrie 1962, the change in body temperature (Smart & Kaliszan 2012, Al-Alousi et al, 2001 hypostasis (Honjyo et al, 2005), changes of potassium concentration in vitreous humor (Júnior et al, 2014), synovial fluid (Siddhamsetty et al 2014), pericardial fluid (Palmiere & Mangin, 2015) development and growth of insects in the corpse (Mohr & Tomberlin 2014) and the degree of putrefaction of the body (Buchan & Anderson, 2001).…”