2022
DOI: 10.21608/besps.2021.89323.1107
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The possible ameliorative effect of vitamin D3 and/or omega-3 fatty acids in a rat model of type I early diabetic nephropathy: A physiological and histological study

Abstract: Diabetic nephropathy (DN) is one of the most common causes of chronic kidney diseases (CKDs) that have been associated with high morbidity and mortality.Recently, several studies have highlighted the protective role of vitamin D3 (VD3) and omega-3 fatty acids (O3-FAs) in CKDs. However, their effect on DN is still unclear.Aims: This study aimed to evaluate the effects of both VD3 and / or O3-FAs in slowing the progression of DN through their impact on indices of renal function, glycemic control, oxidative stres… Show more

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(2 citation statements)
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“…Similar changes in the structure of the renal glomeruli with degenerative changes in the renal tubules were reported by Ebrahim et al (23) and El-Sokkary et al (24) in untreated diabetic rats.…”
Section: Discussionsupporting
confidence: 88%
See 1 more Smart Citation
“…Similar changes in the structure of the renal glomeruli with degenerative changes in the renal tubules were reported by Ebrahim et al (23) and El-Sokkary et al (24) in untreated diabetic rats.…”
Section: Discussionsupporting
confidence: 88%
“…Nephrin and Podocin proteins are integral proteins of the slit diaphragms which are essential for the construction of the filtration barrier. Defective production of these proteins occurs in diabetic nephropathy leading to abnormal thickening of glomerular basement membrane and alteration of the filtration process (25)(26) .…”
Section: Discussionmentioning
confidence: 99%