2021
DOI: 10.1016/j.ultrasmedbio.2021.01.026
|View full text |Cite
|
Sign up to set email alerts
|

The Possibilities of Using Ultrasonically Activated Streams to Reduce the Risk of Foodborne Infection from Salad

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

0
7
0

Year Published

2022
2022
2023
2023

Publication Types

Select...
5

Relationship

1
4

Authors

Journals

citations
Cited by 5 publications
(7 citation statements)
references
References 60 publications
(66 reference statements)
0
7
0
Order By: Relevance
“…The details regarding the operation of the LAWS device have been published previously 20 , 26 , 31 and are detailed in Figure 2 . Full details can be found in Supplementary Methods and Materials.…”
Section: Methodsmentioning
confidence: 99%
See 3 more Smart Citations
“…The details regarding the operation of the LAWS device have been published previously 20 , 26 , 31 and are detailed in Figure 2 . Full details can be found in Supplementary Methods and Materials.…”
Section: Methodsmentioning
confidence: 99%
“…The details regarding the operation of the LAWS device have been published previously 20,26,31 and are detailed in…”
Section: Wound Cleaning Devicementioning
confidence: 99%
See 2 more Smart Citations
“…While these items are nutritious 7 , the food processing technologies used to make them have been available for a long time and need to be improved 8 . For example, non‐thermal food processing methods are receiving increased interest as they have the potential to solve the challenges related to thermal methods, such as altered nutrition and sensory qualities 9 .…”
Section: Running Out Of Thyme – Are Current Solutions the Right Ones?mentioning
confidence: 99%