The Possibilities of Using Fruit Waste in Nutrition of Poultry

Şengül, Ahmet Yusuf; Şengül, Ömer; Daş, Aydın

doi:10.24925/turjaf.v7i5.724-730.2343

Cited by 3 publications

(2 citation statements)

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“…Consumption of dry matter rations is influenced by several factors including the quality, quantity, and palatability of the ration. The consumption of dry matter greatly affects the digestibility value of dry matter [22,23] .…”

Section: Resultsmentioning

confidence: 99%

Effect of Additional Feed Supplement Fermentation Shrimp Waste Extract on Digestibility in Sentul Chicken Growth Phase

Abun¹,

Nurhalisa²,

Haetami³

et al. 2022

j. of zool. res.

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This study aims to determine the effect of adding feed supplements of fermented shrimp waste extract in the ration on the digestibility of local chicken rations in the growth phase. The research was carried out in Jatinangor District as well as the Laboratory of Ruminant Animal Nutrition and Animal Feed Chemistry, Faculty of Animal Husbandry, Padjadjaran University, Sumedang. The method used in this study was experimental with a Complete Randomized Design (RAL). The data were analyzed by fingerprint test (ANOVA) with further tests using the Dunnet test. The object of this study consisted of 20 Sentul chickens raised from the age of 1 day to 12 weeks, divided into 5 treatments and 4 tests. The treatment consists of P0 = Basal ration without the addition of feed supplement fermented shrimp waste extract, P1 = Basal ration + 0.5% feed supplement fermented shrimp waste extract, P2 = Basal ration + 1.0% feed supplement fermented shrimp waste extract, P3 = Basal ration + 1.5% feed supplement fermented shrimp waste extract, and P4 = Basal ration + 2.0% feed supplement fermented shrimp waste extract. The changes observed are the digestibility of dry matter, the digestibility of organic matter, and the digestibility of proteins. The results showed that the addition of feed supplements for fermented shrimp waste extract had a significantly different influence on the digestibility of dry matter, the digestibility of organic matter, and the digestibility of protein. This study concludes that the addition of a feed supplement of 2% fermented shrimp waste extract in the ration can produce a high ration digestibility value for Sentul chicken in the growth phase.

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Section: Resultsmentioning

confidence: 99%

Effect of Additional Feed Supplement Fermentation Shrimp Waste Extract on Digestibility in Sentul Chicken Growth Phase

Abun¹,

Nurhalisa²,

Haetami³

et al. 2022

j. of zool. res.

View full text Add to dashboard Cite

show abstract

“…Feed-related expenses constitute the biggest costs in the poultry industry. For this reason, various studies are being conducted to meet the increasing feed requirement and reduce feed costs (Iqbal et al, 2015;Abdel-Hafeez et al, 2017;Şengül et al, 2019).…”

Section: Introductionmentioning

confidence: 99%

Effects of Using Inulin and Grape Pomace in Broiler Diets on Performance, Carcass Yield, Intestinal Viscosity, Immunity, and Antioxidant Status

Şen¹,

Başalan²

2022

J Hellenic Vet Med Soc

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This study was carried out to investigate the effects of inulin and grape pomace addition to broiler diets on performance, carcass yield, intestinal viscosity, immunity, and antioxidant status. In the study, a total of 160 unsexed 0-day-old Ross 308 broiler chicks were divided into 4 groups as follows: the control (CON) group, and the groups consuming diets with 10 g/kg inulin (IN), 50 g/kg grape pomace (GP), and 10 g/kg inulin + 50 g/kg grape pomace (INGP) respectively. At the end of the experiment which lasted 42 days, 48 animals were bled for the analysis of immunity and antioxidant parameters. At the end of the study period, while body weight gain, carcass yield and intestinal viscosity values between the groups was not significant, grape pomace had a negative effect on feed consumption and feed conversion ratios (P<0.05). Immunoglobuline (Ig) G levels of the animals in the INGP group were significantly lower than those - in the other groups (P<0.05). The Catalase (CAT) activity was increased in groups consumed diets containing grape pomace (P<0.05). While β carotene level was elevated by inulin in the blood of animals, vitamin C and E levels were elevated by inulin and grape pomace significantly (P<0.05). As a result, it was observed that the use of inulin and grape pomace in broiler diets had no negative effect on carcass yield, intestinal viscosity, and antioxidant status. However, the inulin and grape pomace combination on feed cosumption, feed efficiency and immunity had a negative effect.

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Production of snack bar enriched with paraprobiotics grown in banana peel medium, nutritional, sensory and quality parameters

Tokpunar,

Karaca Çelik,

Baş

et al. 2023

Nutr Hosp

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The Possibilities of Using Fruit Waste in Nutrition of Poultry

Cited by 3 publications

References 0 publications

Effect of Additional Feed Supplement Fermentation Shrimp Waste Extract on Digestibility in Sentul Chicken Growth Phase

Effect of Additional Feed Supplement Fermentation Shrimp Waste Extract on Digestibility in Sentul Chicken Growth Phase

Effects of Using Inulin and Grape Pomace in Broiler Diets on Performance, Carcass Yield, Intestinal Viscosity, Immunity, and Antioxidant Status

Production of snack bar enriched with paraprobiotics grown in banana peel medium, nutritional, sensory and quality parameters

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