2017
DOI: 10.1007/s11127-017-0493-1
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The politics of beer: analysis of the congressional votes on the beer bill of 1933

Abstract: Nine days after he took office in March 1933, Franklin Roosevelt asked Congress to amend existing federal Prohibition policy so as to allow for the sale and consumption of 3.2 % alcohol beer. Over the following eight days, the so-called "beer bill" was proposed, debated, passed and signed into law. This study analyzes the political decision making behind one of FDR's earliest New Deal policies. Specifically, we consider how voter preferences, representatives' ideologies, national party affiliations, and the in… Show more

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Cited by 11 publications
(8 citation statements)
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References 31 publications
(18 reference statements)
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“…goods with heterogeneous quality (Poelmans et al, 2018) 21 . Therefore, I adopt three different measures (to check the robustness of the results): 1) total wine production (expressed in millions of hectolitres); 2) per capita wine production (hectolitres per person); 3) per square meter wine production (hundreds of hectolitres per square meter).…”
Section: Methodsmentioning
confidence: 99%
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“…goods with heterogeneous quality (Poelmans et al, 2018) 21 . Therefore, I adopt three different measures (to check the robustness of the results): 1) total wine production (expressed in millions of hectolitres); 2) per capita wine production (hectolitres per person); 3) per square meter wine production (hundreds of hectolitres per square meter).…”
Section: Methodsmentioning
confidence: 99%
“…Weller, 2009;Conconi et al, 2014;Malcolm, 2017;Rodrik, 2018), 4 and "single-issue" policies (e.g. Poelmans et al, 2018). In this context, MPs' voting behaviours have been associated with MPs' personalparty affiliation, ideology and experience, and his/her electoral support -and constituency characteristics (economic and social indicators, constituency interests; see e.g.…”
Section: Literature Reviewmentioning
confidence: 99%
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“…In some cases restrictions prohibited certain types of alcoholic beverages (in 1916 Norway banned spirits and beer; in 1919 Finland banned all beverages with an alcohol level higher than 2%, and in 1918 Belgium banned distilled spirits) while in other cases individual purchases of alcohol were limited; or alcohol sales were controlled by state monopolies (Phillips, 2014).10 For an analysis of the political and economic factors driving the introduction and the repeal of Prohibition in the USA, seeMalone and Stack (2017),Poelmans et al (2018) andOkrent (2010).…”
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confidence: 99%