2023
DOI: 10.3390/jcm12041261
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The Pleiotropic Role of Vitamin K in Multimorbidity of Chronic Obstructive Pulmonary Disease

Abstract: Although defined by the presence of airflow obstruction and respiratory symptoms, patients with chronic obstructive pulmonary disease (COPD) are characterized by multimorbidity. Numerous co-occurring conditions and systemic manifestations contribute to the clinical presentation and progression of COPD; however, underlying mechanisms for multimorbidity are currently not fully elucidated. Vitamin A and vitamin D have been related to COPD pathogenesis. Another fat-soluble vitamin, vitamin K, has been put forward … Show more

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Cited by 8 publications
(22 citation statements)
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“…In the Western diet, the majority of the VitK intake occurs in the form of VK1. However, VK2 has a higher bioavailability than VK1 and may therefore be at least as important for its bioactivity [ 54 ].…”
Section: Vitamin Kmentioning
confidence: 99%
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“…In the Western diet, the majority of the VitK intake occurs in the form of VK1. However, VK2 has a higher bioavailability than VK1 and may therefore be at least as important for its bioactivity [ 54 ].…”
Section: Vitamin Kmentioning
confidence: 99%
“…VK1 is mostly taken up by the liver, where it is used to activate coagulation factors. Long-chain VK2 is more lipophilic and, due to the long plasma half-life, more efficaciously penetrates extra-hepatic tissues (e.g., blood vessels and bones) and activates specific proteins there [ 54 ].…”
Section: Vitamin Kmentioning
confidence: 99%
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“…B. subtilis natto has the potential to naturally improve livestock production by promoting the growth of beneficial bacteria and reducing harmful bacteria. B. subtilis natto is rich in vitamin K2 (VK2), which confers beneficial effects in osteoporosis [ 16 , 17 ], cardiovascular calcification [ 18 ], cognitive disease [ 19 ], inflammation [ 20 ], and diabetes [ 21 ]. Studies have shown that vitamin K-dependent proteins (VKDPs) play a critical role in bone health and aging in laying hens [ 22 ], with dietary interventions with VK and calcium improving bone and eggshell quality [ 22 ].…”
Section: Introductionmentioning
confidence: 99%