The Pleasures and Memory of Food and Meals

Rozin, Paul; Gohar, Dina

doi:10.1007/978-0-387-92271-3_44

Cited by 7 publications

(9 citation statements)

References 19 publications

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“…Although it is known that food-related attitudes and behaviours are ethnic-and culture-specific within national borders (Blake, 2008;Sobal, Bisogni, Devine, & Jastran, 2006), across borders differences in cognitions about memorable experiences might be even larger (Rozin & Gohar, 2011). In fact, when inspecting the qualitative data, the team of researchers involved did not expect a relatively large number of responses being related to occasions in pubs.…”

Section: Consumer Traits Moderate Perceptions Of Memorable Mealsmentioning

confidence: 98%

What makes meals ‘memorable’? A consumer-centric exploration

Fiszman

Jaeger

2015

Food Research International

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Section: Consumer Traits Moderate Perceptions Of Memorable Mealsmentioning

confidence: 98%

What makes meals ‘memorable’? A consumer-centric exploration

Fiszman

Jaeger

2015

Food Research International

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“…), they often fail to allow for the sensory aspects of eating (pleasure associated with food, sensory experience, etc.) (Reverdy, 2011;Rozin & Gohar, 2011). Many studies have shown taste and food preferences to be determining factors in food choices (Contento, 2008;Freeland-Graves & Nitzke, 2013).…”

Section: Introductionmentioning

confidence: 99%

Effect of sensory-based intervention on the increased use of food-related descriptive terms among restrained eaters

Gravel

St-Hilaire

Deslauriers

et al. 2014

Food Quality and Preference

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“…It is therefore somewhat realistic to expect that the Australian population could undertake beverage substitution to beverages that are better for them or otherwise reduce their intake of undesirable beverages [49]. In fact, the pleasure resulting from beverage consumption may not depend on the amount consumed [50] or the type of beverage consumed; perceived health impact may be a motivator for beverage consumption on at least some occasions.…”

Section: Discussionmentioning

confidence: 99%

Drink Choice is Important: Beverages Make a Substantial Contribution to Energy, Sugar, Calcium and Vitamin C Intake among Australians

2019

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It is important to understand the role of beverages in population dietary intake in order to give relevant advice. Population estimates were derived from one-day food recall dietary data from 12,153 participants in the 2011–2012 Australian National Nutrition and Physical Activity Survey. Almost all Australians (99.9%) consumed at least one beverage on the day of the survey, accounting for 16.6% of the total energy intake for adults (aged 19 years and over) and 13.0% for children (aged 2–18 years). Similarly, beverages contributed 26–29% to calcium intake, 22–28% to vitamin C intake, and 35–36% to sugar intake. Water was consumed on the day of the survey by 84.1% of Australian adults and 90.5% of children. For adults, the greatest beverage contributors to total energy intake were alcoholic drinks (5.6%), coffee (3.1%), and soft drinks (1.9%), and for children, plain milk (3.1%), flavoured milk (2.8%), and fruit juice (2.6%). Coffee (10.6%) made the greatest contribution to calcium intake for adults; and plain milk (9.9%) and flavoured milk (7.6%) for children. The greatest contributors to vitamin C intake were fruit juice (13.4%) and alcoholic drinks (6.1%) for adults; and fruit juice (23.4%) for children. For total sugar intake, soft drinks (8.0%), coffee (8.4%), and fruit juice (5.9%) made the highest contribution for adults; and fruit juice (9.8%) and soft drinks (8.7%) for children. The type and amount of beverage consumption has considerable relevance to dietary quality for Australians.

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The Pleasures and Memory of Food and Meals

Cited by 7 publications

References 19 publications

What makes meals ‘memorable’? A consumer-centric exploration

What makes meals ‘memorable’? A consumer-centric exploration

Effect of sensory-based intervention on the increased use of food-related descriptive terms among restrained eaters

Drink Choice is Important: Beverages Make a Substantial Contribution to Energy, Sugar, Calcium and Vitamin C Intake among Australians

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