The plant age influences eggplant fruit growth, metabolic activity, texture and shelf-life

Valerga, Lucía; Darré, Magalí; Zaro, María José; Vicente, Ariel Roberto; Lemoine, María Laura; Concellón, Analı́a

doi:10.1016/j.scienta.2020.109590

Cited by 4 publications

(2 citation statements)

References 30 publications

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“…Micro‐deformation sensors are widely employed for the assessment of textural features of fruits and vegetables such as tomatoes (Li et al, 2013; Pozrl, Znidarcic, Kopjar, Hribar, & Simcic, 2010; Sirisomboon, Tanaka, & Kojima, 2012; Sirisomboon, Tanaka, Kojima, & Williams, 2012; Valdivia‐Nájar, Martín‐Belloso, & Soliva‐Fortuny, 2017), bell peppers (Barbosa, Machado, Alves, & Oliveira, 2020; Guiné & Barroca, 2011; Rybak, Wiktor, Witrowa‐Rajchert, Parniakov, & Nowacka, 2021), cucumbers (Iwatani, Akimoto, & Sakurai, 2013; Shimomura, Horie, Sugiyama, Kawazu, & Yoshioka, 2016), egg plants (Baiyeri, Agbo, & Ameh, 2012; Mozafarian & Kappel, 2020; Valerga et al, 2020), okra (Anoliefo, Chah, & Abbah, 2020; Raikar, Meena, Kuchanur, Girraddi, & Benagi, 2020; Xu et al, 2020), and asparagus (Qiu, Jiang, Ren, Huang, & Wang, 2013; Peng, Song, Zhang, Pan, & Tu, 2019). In addition to the use of micro‐deformation sensors to determine the firmness of the horticultural produces, much investigation has also been proposed for versatile food commodities (Hassoun & Karoui, 2017).…”

Section: Contact Type Nondestructive Texture Measurementsmentioning

confidence: 99%

Emerging nondestructive techniques to quantify the textural properties of food: A state‐of‐art review

Mishra

Sahni

Pandiselvam

et al. 2023

Journal of Texture Studies

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Texture is an important sensory attribute that drives consumer acceptance of any food material. In recent times consumers' demand for high‐quality food urges food industries to provide food with consistent textural properties. However, texture measurement not just requires a trained sensory panel but also a considerable amount of time and effort. On the flip side, human observation could be subjective hence repeatability of the result may not be ensured and/or relied on. Contrary to that, objective methods for texture measurement are reliable and consistent, but are not suitable for in‐line application and also destructive in nature. The mentioned crisis has made industries opt for nondestructive texture analysis techniques. In the past decade, considerable research has been carried out on nondestructive texture analysis methods such as micro‐deformation, and acoustic and optical techniques, showing feasibility for in‐line applications. The current review focuses on the working principles and most recent applications of nondestructive techniques for texture analysis of food products. Moreover, a detailed review of contact and noncontact‐type texture measurement has been presented in this article. The literature survey is concluded with future research aspects and challenges involved in the commercialization of the nondestructive texture analysis techniques.

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Section: Contact Type Nondestructive Texture Measurementsmentioning

confidence: 99%

Emerging nondestructive techniques to quantify the textural properties of food: A state‐of‐art review

Mishra

Sahni

Pandiselvam

et al. 2023

Journal of Texture Studies

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“…Selain itu, dalam buah terong juga terdapat kandungan fenol, pektin, dan asam askorbat, disertai mekanisme inhibisi kerusakan sel dan materi genetik yang diduga membantu dan meningkatkan aktivitas antioksidannya (20,21,22,23,24,25,26,27).…”

Section: Cunclassified

Penelusuran Pustaka Potensi Aktivitas Antioksidan Buah Terong (Solanum melongena L.)

Ryandi

Yuliawati

Kodir

2022

BCSP

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Abstract. Eggplant (Solanum melongena) is commonly used as food. However, it also has potention in medication, because of the phytochemicals content in it. One of its activities potention is as an antioxidant. Its antioxidant activities needs to be proofed scientifically, to open the opportunity for the use of eggplant in the future in medication. Therefore, it is necessary to conduct research related to the mechanism of action of eggplant as an antioxidant, as well as the compounds that play role. The research was conducted through literature review from research article. The result state that eggplant has potention as an antioxidant, because of the content of phenolic, polyphenols, flavonoids (rutins, nasunins, delphinidin-3-rutinosides, anthocyanins), alkaloids, tannins, terpenoids, saponins, pectin, protocatechuic acid, chlorogenic acid, and ascorbic acid. The antioxidant mechanism is through electron donor and/or complex formation with free radicals, inhibition of Reactive Oxygen Species, and induction of Superoxide Dismutase, Glutathione, & Catalase. Abstrak. Terong (Solanum melongena) merupakan tanaman yang buahnya lazim dimanfaatkan sebagai bahan pangan. Namun, buah terong juga berpotensi untuk digunakan dalam pengobatan, karena kandungan senyawa fitokimia didalamnya. Salah satu aktivitas yang dimiliki buah terong adalah sebagai antioksidan. Hal ini menjadi peluang pemanfaatan buah terong dalam pengobatan, namun perlu pembuktian secara ilmiah. Karenanya, perlu dilakukan penelitian terkait mekanisme aksi buah terong sebagai antioksidan, serta senyawa yang berperan atas aktivitas tersebut. Penelitian dilakukan melalui penelusuran pustaka, dengan sumber data berupa artikel-artikel penelitian yang sudah dipublikasikan sebelumnya. Hasilnya menyatakan bahwa buah terong berpotensi sebagai antioksidan, berkat kandungan senyawa fenol, polifenol, flavonoid (rutin, nasunin, delphinidin-3-rutinoside, antosianin), alkaloid, tannin, terpenoid, saponin, pektin, asam protokatekuat, asam klorogenat, dan asam askorbat. Mekanisme antioksidan berlangsung melalui beberapa cara, yaitu donor elektron dan atau membentuk kompleks dengan radikal bebas, inhibisi Reactive Oxygen Species, dan induksi Superoxide Dismutase, Glutathion, & Catalase.

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He-Ne laser irradiation in brinjal leads to metabolic rewiring and accumulation of bioactive components in fruits

Swathy

Joshi

Mahato

et al. 2023

Scientia Horticulturae

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The plant age influences eggplant fruit growth, metabolic activity, texture and shelf-life

Cited by 4 publications

References 30 publications

Emerging nondestructive techniques to quantify the textural properties of food: A state‐of‐art review

Emerging nondestructive techniques to quantify the textural properties of food: A state‐of‐art review

Penelusuran Pustaka Potensi Aktivitas Antioksidan Buah Terong (Solanum melongena L.)

He-Ne laser irradiation in brinjal leads to metabolic rewiring and accumulation of bioactive components in fruits

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