The phytoprostane content in green table olives is influenced by Spanish-style processing and regulated deficit irrigation

Collado‐González, Jacinta; Moriana, A.; Girón, I.F.; Corell, M.; Medina, Sonia; Durand, Thierry; Guy, Alexandre; Galano, Jean‐Marie; Valero, E.; Garrigues, Teresa María; Ferreres, Federico; Moreno, F.; Torrecillas, A.; Gil‐Izquierdo, Ángel

doi:10.1016/j.lwt.2015.07.005

Cited by 38 publications

(67 citation statements)

References 24 publications

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“…Similarly, the PhytoP content may be reduced or augmented depending on the storage conditions and processing of the shell samples since inappropriate storage or industrial processing induced autoxidation and modulated PhytoP levels in almonds [31]. In short, good agricultural practices (GAP) and good hygienic practices (GHP) could modulate the PhytoP content of vegetables matrices, including fruit wastes [17].…”

Section: Qualitative and Quantitative Analyses Of Phytoprostanesmentioning

confidence: 99%

“…They have been found in Arabidopsis thaliana (leaves), Helianthus annuus (sunflower, seed), Olea europaea (olive oil), Vitis vinifera (grape seed oil, wine and must), Prunus dulcis (almond), among others [11,15,16,17,18,19]. However, there is not enough information collected about phytochemical composition (polyphenols and PhytoPs) in a banana passion fruit shells.…”

Section: Introductionmentioning

confidence: 99%

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Valorization Strategy of Banana Passion Fruit Shell Wastes: An Innovative Source of Phytoprostanes and Phenolic Compounds and Their Potential Use in Pharmaceutical and Cosmetic Industries

Medina¹,

Collado‐González²,

Ferreres³

et al. 2017

JFNR

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At present, people with today's busy lifestyle have a general trend of consuming fruit like banana passion fruit (Passiflora tripartita var. mollisima) as juices or smoothies, being an increasing tendency that can generate a large amount of agro-industrial residues. Whereby, food industries have a significant investment to minimize these wastes generated or devise alternatives of residue use. So, food researches are aimed to exploit these fruit waste. In this sense, this study has allowed the detection for the first time, in banana passion fruit shell, phytoprostanes (PhytoPs), oxylipins with multiple biological activities in humans. Furthermore, this study, with methodology used (LC-MS) allowed us to detect higher amount of these compounds (2318.63 ± 71.51 µg/100 g DW) than other vegetable matrices previously studied (macroalgae, olives or almonds, among others). In addition, we were able to identify 14 phenolic compounds (including cinnamoyl acid derivatives, flavonoid-O-glycoside, flavonoid-C-glycosides), not previously described in this matrix. Hence, this work increased the knowledge about the bioactive compounds profile of banana passion fruit shells and thereby to achieve a product with added value that may be used as natural source of bioactive compounds as alternative of synthetic substances in several industries of pharmaceutic or cosmetic fields.

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Section: Qualitative and Quantitative Analyses Of Phytoprostanesmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Valorization Strategy of Banana Passion Fruit Shell Wastes: An Innovative Source of Phytoprostanes and Phenolic Compounds and Their Potential Use in Pharmaceutical and Cosmetic Industries

Medina¹,

Collado‐González²,

Ferreres³

et al. 2017

JFNR

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“…The first classification is based on the location where the experiment has taken place (Bejamin J. G. et al 2015;Payero J. O. et al 2006;Khaksar A. M. 2013;Hussein F. et al 2011;Chuanjie Y. et al 2015;Mao X. et al 2003;Dadrasan M. et al 2015;Romero P. et al 2015;Collado-Gonzalez J. et al 2015;El-Habbasha S. F. et al 2015;Owusu-Sekyere J. D. et al 2010;Ahmad A. 1997;Perez-perez J. G. et al 2016;Domingo R. and Ruiz-Sanchez M. C. 1996;Kuscu H. et al 2013;Mansouri-Far C. et al 2010;Kirda C. et al 2006) and screen house (Alomran A. M. et al 2013).…”

Section: Locationmentioning

confidence: 99%

“…2009). Second, perennial crops: mandarin (Kirdas C. et al 2006), grapevine (Romero P. et al 2015), green table olives (Collado-Gonzalez J. et al 2015) and lemon trees (Perez-Perez J. G. et al 2016;Domingo R. and Ruiz-Sanchez M. C. 1996).…”

Section: Based On Cropmentioning

confidence: 99%

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Untitled

Rozaki

Senge

2017

Proceeding of ICCC

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Traditional irrigation which focuses on yield only without considering the availability of water is not an effective method where there is water scarcity. Deficit irrigation (DI) is an alternative irrigation method which saves water without significantly affecting yield. It has been widely used in various crops. There are range limits in every crop in terms of water limit endurance. Through simulation from various research on DI, this limit can be analyzed and the results made available for others who want to apply DI. The simulation was conducted to analyze the limit point in DI treatment.

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First Total Synthesis of Phytoprostanes with Prostaglandin‐Like Configuration, Evidence for Their Formation in Edible Vegetable Oils and Orienting Study of Their Biological Activity

Smrček

Hájek

Hodek

et al. 2021

Chemistry A European J

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Phytoprostanes (PhytoP) are natural products, which form in plants under oxidative stress conditions from α‐linolenic acid. However, their epimers with relative prostaglandin configuration termed phytoglandins (PhytoG) have never been detected in Nature, likely because of the lack of synthetic reference material. Here, the first asymmetric total synthesis of such compounds, namely of PhytoGF1α (9‐epi‐16‐F1t‐PhytoP) and its diastereomer ent‐16‐epi‐PhytoGF1α (ent‐9,16‐diepi‐16‐F1t‐PhytoP), has been accomplished. The synthetic strategy is based on radical anion oxidative cyclization, copper(I)‐mediated alkyl‐alkyl coupling and enantioselective reduction reactions. A UHPLC‐MS/MS study using the synthesized compounds as standards indicates PhytoG formation at significant levels during autoxidation of α‐linolenic acid in edible vegetable oils. Initial testing of synthetic PhytoGs together with F1‐PhytoP and 15‐F2t‐IsoP derivatives for potential interactions with the PGF2α (FP) receptor did not reveal significant activity. The notion that PUFA‐derived oxidatively formed cyclic metabolites with prostaglandin configuration do not form to a significant extent in biological or food matrices has to be corrected. Strong evidence is provided that oxidatively formed PhytoG metabolites may be ingested with plant‐derived food, which necessitates further investigation of their biological profile.

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The phytoprostane content in green table olives is influenced by Spanish-style processing and regulated deficit irrigation

Cited by 38 publications

References 24 publications

Valorization Strategy of Banana Passion Fruit Shell Wastes: An Innovative Source of Phytoprostanes and Phenolic Compounds and Their Potential Use in Pharmaceutical and Cosmetic Industries

Valorization Strategy of Banana Passion Fruit Shell Wastes: An Innovative Source of Phytoprostanes and Phenolic Compounds and Their Potential Use in Pharmaceutical and Cosmetic Industries

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First Total Synthesis of Phytoprostanes with Prostaglandin‐Like Configuration, Evidence for Their Formation in Edible Vegetable Oils and Orienting Study of Their Biological Activity

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