1922
DOI: 10.1002/j.1551-8833.1922.tb12151.x
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The Physical Chemistry of Deferrization

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“…Nevertheless, in a slightly different context, the strategy seems to work: In-feed astaxanthin was shown to become incorporated in salmonid fat during aquaculture, and was inferred to act as a food-preserving antireductant in the subsequently frozen fish [ 98 ] by provision of protection against early lipid oxidation [ 77 ] ( Tables 1 and 2 ). Undoubtedly, anoxic environments [ 8 , 19 , 23 , 27 , 66 , 67 , 74 ] and interphases between anoxic and oxygenic settings [ 44 , 45 , 78 , 98 ] encourage antireductant operation ( Table 1 ).…”
Section: Antiradicals: Antioxidants and Antireductants Apart Togethermentioning
confidence: 99%
“…Nevertheless, in a slightly different context, the strategy seems to work: In-feed astaxanthin was shown to become incorporated in salmonid fat during aquaculture, and was inferred to act as a food-preserving antireductant in the subsequently frozen fish [ 98 ] by provision of protection against early lipid oxidation [ 77 ] ( Tables 1 and 2 ). Undoubtedly, anoxic environments [ 8 , 19 , 23 , 27 , 66 , 67 , 74 ] and interphases between anoxic and oxygenic settings [ 44 , 45 , 78 , 98 ] encourage antireductant operation ( Table 1 ).…”
Section: Antiradicals: Antioxidants and Antireductants Apart Togethermentioning
confidence: 99%