Seeds of many plant species are green during embryogenesis. To directly assess the influence of light on the physiological status of green oilseeds in planta, Brassica napus and soybean (Glycine max) seeds were rapidly dissected from plants growing in the light or dark. The activation state of malate dehydrogenase, which reflects reduced thioredoxin and NADP/NADPH ratios, was found to be as high in seeds exposed to light as in leaves and to decrease in the dark. Rubisco was highly activated (carbamylated) in both light and dark, most likely reflecting high seed CO 2 concentrations. Activities of Rubisco and phosphoribulokinase were sufficient to account for significant refixation of CO 2 produced during B. napus oil biosynthesis. To determine the influence of light on oil synthesis in planta, siliques on intact plants in full sunlight or detached siliques fed 3 H 2 O were partly covered with aluminum foil. Seeds from light and dark sections were analyzed, and fatty acid accumulation was found to be higher in seeds exposed to light than seeds from dark sections. The spectrum of light filtering through silique walls and the pigment composition of developing B. napus embryos were determined. In addition to a low chlorophyll a/b ratio, the carotenoid pigments of seeds can provide additional capture of the green light that filters through siliques. Together, these results demonstrate that even the low level of light reaching seeds plays a substantial role in activating light-regulated enzymes, increasing fatty acid synthesis, and potentially powering refixation of CO 2 .Oilseeds provide a major source of calories for human consumption and are an increasingly significant source of renewable industrial materials. Interest in engineering enhanced seed oil quantity and quality has prompted efforts to better understand the biosynthesis of oil and other storage products of seeds. Several of the major oilseed crops (e.g. soybean [Glycine max], rapeseed, cotton, and linseed) produce seeds that are green during their development, and this fact has prompted questions regarding the contributions of seed photosynthesis to oilseed metabolism.In leaf chloroplasts, fatty acid synthesis (FAS) is light dependent and utilizes ATP and reducing power generated by photosynthesis (Browse et al., 1986;Roughan and Ohlrogge, 1996). By contrast, plastids isolated from heterotrophic tissues, such as pea roots and cauliflower floral buds, require externally supplied ATP and/or reducing power for FAS (Mö hlmann et al., 1994;Xue et al., 1997). Similarly, plastids isolated from developing chlorophylless seeds of safflower and castor bean are heterotrophic in nature and require added ATP or reducing equivalents (Browse and Slack, 1985;Smith et al., 1992). The situation is more complicated in photosynthetic oilseeds that are green during development. Although these seeds are predominantly sink tissues, they contain chloroplasts with the thylakoid structures and enzymes of typical photosynthetic machinery. However, rather than producing carbon for ex...