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“…or higher gave negative phosphatase tests when using the modified Scharer short method and the Kay and Graham 24 hour technic. 3. Some indications of possible phenol production by bacterial activity in butter samples subjected to the keeping quality test of holding at 70°F.…”
mentioning
confidence: 99%
“…or higher gave negative phosphatase tests when using the modified Scharer short method and the Kay and Graham 24 hour technic. 3. Some indications of possible phenol production by bacterial activity in butter samples subjected to the keeping quality test of holding at 70°F.…”
mentioning
confidence: 99%
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