The phenolic profile of walnut meal protein isolate and interaction of phenolics with walnut protein

The antioxidant peptides from walnut protein hydrolysates and their protective activity against alcoholic injury

“…However, currently, most of the walnut meal is either used as animal feed or discarded after oil extraction, resulting in a waste of resources. 21 Therefore, efficient utilization of walnut meal protein holds significant practical importance. Studies have shown that the peptides isolated from walnut protein have activities such as reduction of blood pressure, 22 anti-inflammatory 23 and neuroprotective effects, 24 and lowering of uric acid.…”