“…The dried crop can be stored for a considerable period without the fear of its deterioration. An advanced and alternative method to the traditional techniques is greenhouse drying (GHD), in which the product is placed in trays receiving solar radiation through the plastic cover, while moisture is removed by natural convection or forced air flow (Condorí & Luis, 1998). This double function, greenhouse and dryer, improves the rate of the initial investment (Condorí, Echazú , & Saravia, 2001), thus maintaining the good quality, increasing the storage capacity and reducing the wastage of the crop simultaneously (Tiwari, 2003).…”