The Percentage of Carcass Parts of Meal Local Ducks Given Betel Leaf Solution Included in Ratio

Sale, Maria; Handarini, Ristika; Dihansih, Elis

doi:10.30997/jpnu.v3i1.852

Cited by 4 publications

(3 citation statements)

References 2 publications

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“…The meat produced in this study was higher than that of male Bali duck meat fed with fermented mung bean sprout waste flour (12.5%), which was 42.03% [1]. The results of previous studies reported that the percentage of male local duck breast meat with commercial feed added with 2.5% betel leaf solution was 58.08% [34].…”

Section: Pure Meat Percentagementioning

confidence: 59%

“…Carcass, the largest component of the duck body, consists of meat, bones, and fat with a pure meat content of 44.25% [44]. Previous research reported that local male ducks fed commercial feed at 8 weeks of slaughter yielded pure meat on the thigh primal carcass by 57.33%, whereas on the breast primal carcass produced pure meat on the thigh primal carcass by 57.33%, namely 58.08% [34]. Magelang ducks with a semiextensive rearing system for 6 months produced 85% of the pectoralis muscle, 83.35% of Tegal ducks, and 84.97% of Pengging ducks [5]…”

Section: Miscellaneous Percentage (Feather and Blood)mentioning

confidence: 99%

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Carcass Quality, Production of Local Duck Meat and Edible Offals in Traditional Markets on Lombok and Sumbawa Islands

Ariana

Bulkaini

Sumadi

et al. 2023

ajarcde

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Carcass and meat production of local male ducks can be used as indicators to assess carcass quality. The purpose of this study was to determine the quality of carcasses, meat production and offal of male local ducks in traditional markets on the islands of Lombok and Sumbawa based on the Indonesian National Standard. The research material used 64 male local ducks aged 55-60 days with details of 36 coming from chicken slaughterhouses in Mataram City, 12 ducks from chicken slaughterhouses in West Lombok Regency, and 16 ducks from chicken slaughterhouses in Sumbawa Regency. Sampling of local male ducks from each sub-district was by using random sampling. The research data consisted of live weight, carcass weight, meat weight, carcass percentage, and offal percentage were analyzed using the Microsoft Excel program and SPSS version 16 software program regression correlation analysis. Data analysis showed that local male ducks slaughtered in traditional markets on the islands of Lombok and Sumbawa produced duck carcasses belonging to quality I as much as 51.16 ± 10.68% of the total sample, quality II as much as 37.71 ± 15.28% and quality III of 17.13 ± 6.85%. Pure local male duck meat products circulating in traditional markets on the islands of Lombok and Sumbawa are 43.96% and 44.82% respectively. Conclusion: Carcass quality and meat production of local male ducks in the traditional markets of the islands of Lombok and Sumbawa have met the Indonesian National Standard, namely live weight of 1,290 g, carcass percentage of 60.33%, and pure meat production of 44.25%.

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Section: Pure Meat Percentagementioning

confidence: 59%

Section: Miscellaneous Percentage (Feather and Blood)mentioning

confidence: 99%

Carcass Quality, Production of Local Duck Meat and Edible Offals in Traditional Markets on Lombok and Sumbawa Islands

Ariana

Bulkaini

Sumadi

et al. 2023

ajarcde

View full text Add to dashboard Cite

show abstract

“…Additional feed that can be used includes herbal plants. Herbal plants that have been carried out are research on the addition of beluntas leaves (Rukmiasih & Tjakradidjarja, 2006), bay leaves (Harvianto et al, 2020), kecombrang flowers (Komara et al, 2018), betel leaves (Sale et al, 2017). This research will use asam gelugur leaves as feed additive in feed.…”

Section: Introductionmentioning

confidence: 99%

Effects of Giving Asam Gelugur Leaf Meal in Non-Conventional Rations on Carcass Percentage and Carcass Composition of Male and Female Ducks in Grower Phase

Wahyuni

Malik

Dihansih

2021

IJAR

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Ducks are still less liked by consumers because the quality of production is still low compared to broilers. To improve this quality, additional feed can be in the form of herbs which are thought to have content for this. Asam gelugur leaves contain hydroxycitric acid and active substances that act as antioxidants. So that it is expected to improve the quality of the carcass. The purpose of this study was to examine the effect of giving asam gelugur leaf meal on the percentage and composition of male and female ducks in the grower phase. The study was conducted for 2 months in the Poultry Farm of Faculty of Agriculture, Djuanda University. The 40 grower ducks consist of male and female. Fourty male and female grower ducks were allocated into a 2 x 4 completely randomized factorial design. Factor A consisted of sexes (male and female) and factor B consisted of levels of asam gelugur leaf meal inclusion in rations (0, 2, 4, and 6%). five replicates were used for each treatment. The variables observed were slaughter weight, carcass weight, carcass percentage, commercial cut percentage of carcass and duck carcass composition. The results showed that there was no interaction and there was no significant difference (P> 0.05) from giving asam gelugur leaf meal to carcass percentage, carcass commercial cut percentage and duck carcass composition. The conclusion of this study is that giving asam gelugur leaf meal to males and females can maintain the quality of the carcass and the composition of the local duck carcass.

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The Effect of various vegetable oils in basal diets on the carcass and non-carcass characteristics of local duck

Hadi

Sudiyono

Wati

2021

IOP Conf. Ser.: Earth Environ. Sci.

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This study aims to examine the effect of various vegetable oil in the basal ration on carcass and non-carcass characteristics of local duck. It was conducted using a Completely Randomized Design (CRD) in a unidirectional pattern with 4 treatments and 6 replicates consisting of 6 ducks each. The treatments used include; P1: (96% basal ration + 4% palm oil); P2: (96% basal ration + 4% canola oil); P3: (96% basal ration + 4% coconut oil) and P4: (96% basal ration + 4% soybean oil). Furthermore, data were collected after the ducks were slaughtered at the age of 9 weeks, where 2 ducks were slaughtered at each test. The data obtained were analyzed using the Analysis of Variance (ANOVA) while the Duncan’s Multiple Range Test (DMRT) was used when there are significant results. Moreover, the analysis results showed that the treatments had no significant effects (P > 0.05) on the head percentage, as well as the shank, thigh, wing, breast, and back percentage. Based on the results, it was concluded that the addition of different types of vegetable oils in the basal ration failed to improve the carcass and non-carcass characteristics of local duck.

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The Percentage of Carcass Parts of Meal Local Ducks Given Betel Leaf Solution Included in Ratio

Cited by 4 publications

References 2 publications

Carcass Quality, Production of Local Duck Meat and Edible Offals in Traditional Markets on Lombok and Sumbawa Islands

Carcass Quality, Production of Local Duck Meat and Edible Offals in Traditional Markets on Lombok and Sumbawa Islands

Effects of Giving Asam Gelugur Leaf Meal in Non-Conventional Rations on Carcass Percentage and Carcass Composition of Male and Female Ducks in Grower Phase

The Effect of various vegetable oils in basal diets on the carcass and non-carcass characteristics of local duck

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