The perceived value of the rural tourism stay and its effect on rural tourist behaviour

Peña, Ana Isabel Polo; Jamilena, Dolores María Frías; Molina, Miguel Ángel Rodríguez

doi:10.1080/09669582.2012.667108

Cited by 81 publications

(57 citation statements)

References 79 publications

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“…Their findings suggested that both types of perceived value are positively related to tourist satisfaction. Peña et al (2012) examined the relationships between perceived value, satisfaction, and loyalty to rural tourism in Spain. Their results revealed that perceived value has a positive effect on tourist satisfaction and loyalty.…”

Section: Perceived Value Of Protected Natural Areasmentioning

confidence: 99%

The perceived value and profile of protected areas visitors: A case study of the Guayas province, Ecuador

Carvache‐Franco¹,

Carvache‐Franco²,

Solís-Radilla³

et al. 2019

Geographica Pannonica

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In the literature on tourism and travel, there is a large number of studies on the perceived value, however, natural protected areas and its relationship with the profile of the tourist has been little investigated. Hence, the importance of posing the main objective, to evaluate the relationship between the perceived value with the satisfaction and loyalty of the visitors of Morro Mangroves Wildlife Refuge, Santay Island National Recreation Area and Samanes National Recreation Area, three vulnerable protected areas located in the province of Guayas in Ecuador. The study was conducted in situ with 382 surveys, finding that the perceived values that are related to satisfaction and loyalty were functional value and emotional value.

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Section: Perceived Value Of Protected Natural Areasmentioning

confidence: 99%

The perceived value and profile of protected areas visitors: A case study of the Guayas province, Ecuador

Carvache‐Franco¹,

Carvache‐Franco²,

Solís-Radilla³

et al. 2019

Geographica Pannonica

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“…Nowadays, the growth of global tourism has caused a significant interest in research focused on the impact of the tourism on environment and community, specifically on agritourism structures. [53,54] The development of agritourism [55,56], in the studied area, will lead to a sustainable economic development of rural localities. From the forecasts, we can gather that there will be positive influences on the environment, agriculture, transport, construction, processing and food-processing industries, and services from various fields.…”

mentioning

confidence: 99%

Agritourism-A Sustainable Development Factor for Improving the ‘Health’ of Rural Settlements. Case Study Apuseni Mountains Area

et al. 2019

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Agritourism is a complex activity, a chance maybe today to ensure both human health and the “health” of the environment and rural settlements in order to achieve a most wanted desideratum, the sustainability of the rural environment. The idea of this paper starts from the trend of the current period, meaning the strong emphasis on natural, organic, bio, in all human activities, health and environment, in a word, sustainability. The necessity of implementing the sustainability of activities, health and environment in rural areas, taking into account the agritourism field, was a subject pursued in the study, taking as area of study the mountainous rural environment, the reason of this choice deriving from the fact that the mountain area offers great opportunities for agritourism development, the practice of which is even necessary in the current period. The sustainability of agritourism on rural health and environment cannot be dissociated from the economic, social and cultural life of the community in which it manifests itself, and has a multiplier effect on all the domains with which it interacts. So the purpose of the paper is to follow the development of the agritourism field and, based on some present information, to make a future forecast for some specific indicators, to highlight the representative aspects related to the development and capitalization of guesthouses from a rural mountain environment through agritourism and to come up with a forecast for future transformations that need to take place in the studied area in order to support the sustainable development of the human environment through agritourism.

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“…Other authors have analysed this behaviour with a multidisciplinary approach, trying to define the features of "green entrepreneurs" (also called "ecopreneurs") versus other type of entrepreneurs [21], analysing the different motivations of entrepreneurs taking into account the impact of economic and social structures [22], addressing issues related to the reasons why companies focus on sustainability, and even considering different behavioural, attitudinal or cognitive variables [23,24].…”

Section: Introductionmentioning

confidence: 99%

Rural Tourism: Development, Management and Sustainability in Rural Establishments

2017

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Tourism is one of the economic driving forces of Spain: the consolidation of existing tourist destinations and new market niches encourage an upward trend of tourism. The economic impacts produced by tourism are one of the major concerns of the authorities; the question is whether it is possible to continue growing without compromising our environment. This work attempts to answer this issue by analysing one of the tourism segments with higher growth in recent years: rural tourism. Using a model of partial least squares (PLS), we will analyse the environmental impacts from the point of view of the supply and its relationships with the environmental management conducted. We will also analyse the rural establishments from a global point of view and, depending on their category, explain the factors which determine the sustainable behaviour of providers, and identify that the establishments of low categories have a more sustainable conduct.

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The perceived value of the rural tourism stay and its effect on rural tourist behaviour

Cited by 81 publications

References 79 publications

The perceived value and profile of protected areas visitors: A case study of the Guayas province, Ecuador

The perceived value and profile of protected areas visitors: A case study of the Guayas province, Ecuador

Agritourism-A Sustainable Development Factor for Improving the ‘Health’ of Rural Settlements. Case Study Apuseni Mountains Area

Rural Tourism: Development, Management and Sustainability in Rural Establishments

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