The pendulum between food protein–induced enterocolitis syndrome and IgE‐mediated milk allergy

Kessel, Aharon; Dalal, Ilan

doi:10.1111/j.1651-2227.2011.02257.x

Cited by 29 publications

(13 citation statements)

References 8 publications

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“…The two clinical expressions have never been contemporaneous. Similar stories were also reported by Katz et al [24] and Kessel et al [25] Micol's story can support, according to us, the hypothesis that there are different phenotypes of FPIES; in some cases the role of specific IgE becomes more important. But we want to emphasize once again that there is controversy surrounding this idea and mention that some researchers may not agree with this concept.…”

Section: Micol: the Chameleon Fpiessupporting

confidence: 87%

Food protein-induced enterocolitis syndrome, from practice to theory

Sopo¹,

Greco

Monaco

et al. 2013

Expert Review of Clinical Immunology

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Food protein-induced enterocolitis syndrome (FPIES) is an allergic disease, probably non-IgE-mediated, with expression predominantly in the GI tract. The most characteristic symptom is repeated, debilitating vomiting. It occurs 2-6 h after ingestion of culprit food and is usually accompanied by pallor and lethargy. There may be diarrhea, and in 10-20% of cases, severe hypotension. These symptoms resolve completely within a few hours. The food most frequently involved is cow's milk, followed by rice, but many other foods may be involved. The prognosis is generally good in a few years. In this review the authors try to cope, with the help of some case histories, with the practical clinical aspects of FPIES. The authors also try to provide a management approach based on current knowledge, and finally, to point out the aspects of FPIES that are still controversial.

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Section: Micol: the Chameleon Fpiessupporting

confidence: 87%

Food protein-induced enterocolitis syndrome, from practice to theory

Sopo¹,

Greco

Monaco

et al. 2013

Expert Review of Clinical Immunology

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“… and Kessel et al. reported a similar evolution in eight and three cases respectively. As also suggested by Israeli authors , in these cases, we would suggest following OFC guidelines for IgE‐mediated food allergy.…”

Section: Discussionmentioning

confidence: 62%

A multicentre retrospective study of 66 Italian children with food protein‐induced enterocolitis syndrome: different management for different phenotypes

Sopo

Giorgio

Iacono

et al. 2012

Clin Experimental Allergy

202

242

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“…Case 2 developed CMA after 3 months of strict avoidance of dairy products although he did not have IgE-mediated allergy to cow milk protein in the first few months of life. Du Toit et al drew a similar conclusion regarding peanuts11 and a recent series of cases exemplifies transition between food protein-induced enterocolitis syndrome and IgE-mediated milk allergy after avoidance of cow milk formula and reintroduction 12. Accordingly, the AAP (American Academy of Pediatrics) recently retracted previous recommendations related to the introduction of potentially allergenic foods.…”

Section: Discussionmentioning

confidence: 94%

IgE-mediated cow milk allergy and infantile colic: diagnostic and management challenges

2013

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SUMMARYCow milk allergy (CMA) is a common problem affecting 2-3% of children and is the most prevalent food allergy in infancy. Infantile colic is also a common problem in the first year of life. A frequent practice among physicians is to recommend a dairy-free diet to breastfeeding mothers and infants in cases of infantile colic. However, recent studies suggest that late introduction of potentially allergenic foods may increase the risk of developing a life-threatening food allergy. We describe two infants managed with dairy-free diet to control symptoms of colic in whom CMA developed. It is possible that unnecessary cow milk restriction may have contributed to the development of food allergy in these infants. BACKGROUND

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The pendulum between food protein–induced enterocolitis syndrome and IgE‐mediated milk allergy

Abstract: An infant that recovers from cow milk food-induced enterocolitis syndrome might develop afterward IgE-mediated cow milk allergy.

Cited by 29 publications

References 8 publications

Food protein-induced enterocolitis syndrome, from practice to theory

Food protein-induced enterocolitis syndrome, from practice to theory

A multicentre retrospective study of 66 Italian children with food protein‐induced enterocolitis syndrome: different management for different phenotypes

IgE-mediated cow milk allergy and infantile colic: diagnostic and management challenges

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