“…Hujingmilu) fruit, flowers, and leaves were obtained from the Melting Peach Research Institute of Fenghua, Zhejiang Province, China. Peach fruit were harvest at four stages (S1, S2, S3, and S4) according to previous study (Botton et al, 2016; Wang et al, 2016), representing the first fast growth (34 days after bloom, DAB, fruit weight = 5.69 ± 0.37 g), endocarp lignification (stone hardening, 71 DAB, 45.29 ± 0.63 g), the second fast growth (94 DAB, 113.93 ± 2.71 g), and mature stage (ready for harvest, 108 DAB, 207.48 ± 2.08 g), respectively. Peach fruit growth curve and photos of four stages were shown in Supplementary Figure S1 .…”