The pattern of sesame sensitivity among infants and children

Dalal, Ilan; Binson, Inga; Ballin, Ami; Somekh, E

doi:10.1016/s0091-6749(03)80902-8

Cited by 11 publications

(9 citation statements)

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“…It was reported to be second only to cow's milk as a cause of anaphylaxis and third as an overall cause of IgE‐mediated food allergy . Like CMA, sesame allergy is displayed early in life and can cause severe allergic reactions, and tolerance develops in only 20% of affected individuals . Although it is known that sesame seeds are commonplace in Israel, this study marks the first association of sesame with milk protein allergy and contact urticaria.…”

Section: Discussionmentioning

confidence: 74%

The significance of allergic contact urticaria to milk in children with cow's milk allergy

Schichter-Konfino

Almog

Bamberger

et al. 2015

Pediatric Allergy Immunology

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Section: Discussionmentioning

confidence: 74%

The significance of allergic contact urticaria to milk in children with cow's milk allergy

Schichter-Konfino

Almog

Bamberger

et al. 2015

Pediatric Allergy Immunology

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“…8,11 Given the lack of evidence that extended periods of food allergen avoidance alter atopic disease, prior US recommendations to avoid peanut until age 3 years were rescinded in 2008. 21 We added queries regarding sesame allergy to the 2008 survey because this allergy is increasingly reported from other countries [13][14][15]22 and the US prevalence has not been evaluated. We found that that sesame allergy was reported by 0.1% of adults and children.…”

Section: Discussionmentioning

confidence: 99%

US prevalence of self-reported peanut, tree nut, and sesame allergy: 11-year follow-up

Sicherer

Muñoz-Furlong²,

Godbold

et al. 2010

Journal of Allergy and Clinical Immunology

827

543

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“…Sesame allergy is prevalent in Israel [73] and the Middle East and is increasingly being reported in the UK [74]. Reactions to mustard, poppy, and sunflower have been reported and confirmed by double-blind challenges.…”

Section: Seed Allergiesmentioning

confidence: 98%

Food Allergy Overview in Children

Ramesh

2007

Clinic Rev Allerg Immunol

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Food allergies have increased significantly in the past decade. An accurate history is crucial in approaching the management. At the outset, food intolerance must be distinguished from food allergies and, furthermore, these allergies should be classified into either an IgE, Non-IgE, or a mixed response. The clinical features vary from life-threatening anaphylaxis to milder IgE-mediated responses, atopic dermatitis, and gastrointestinal symptoms. The severity of the reaction and the potential risk for anaphylaxis on reexposure should be assessed. Milk, soy, egg, wheat, and peanut allergies are common in children, whereas peanut, tree nut, fish, shell fish allergies, and allergies to fruits and vegetables are common in adults. Structural proteins are important determinants of the severity of the reactions and may often predict the natural history and cross reactivity. Diagnostic work up must be guided by the clinical history. Skin testing and food-specific IgE done by standard methods are very useful, whereas oral challenges may be indicated in some situations. Majority of the patients outgrow their allergies to milk, soy, egg, and wheat, and some to peanut also, therefore, patients should be periodically reassessed. Novel diagnostic techniques which detect specific allergenic epitopes have been developed. Several newer therapies are promising.

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The pattern of sesame sensitivity among infants and children

Cited by 11 publications

References 0 publications

The significance of allergic contact urticaria to milk in children with cow's milk allergy

The significance of allergic contact urticaria to milk in children with cow's milk allergy

US prevalence of self-reported peanut, tree nut, and sesame allergy: 11-year follow-up

Food Allergy Overview in Children

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