The quantitative aspects of digestion are of particular importance in ruminants, in which food is subjected to microbial fermentation in the reticulo-rumenal sac before being exposed to gastric and intestinal digestion lower down the alimentary tract. An assessment of the nutritional importance of microbial activity, which includes both break-down and synthesis of food material, requires as a basic measurement the quantity of material leaving the stomach over a suitable period of time.Phillipson (1952) re-entrant duodenal fistulae. Flow through the duodenum was measured by collecting material from the cannula nearest to the stomach and then returning it to the duodenum at short intervals. By this method a mean flow rate of 360 ml./hr was obtained.In the experiments to be described the flow of digesta through the duodenum has been recorded and measured by a method which avoids the removal of material from the duodenum, or the application of any stimulus known to affect the rate of emptying of the stomach. It is based on the method of recording blood flow in unopened vessels described by Wetterer (1938) and Katz & Kolin (1938) and more recently by Richards & Williams (1953), which uses the principle of electromagnetic induction.