The Palgrave Handbook of Climate Resilient Societies

Abstract

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Using isotopic fingerprints in gastropod shells to validate commercial production pathway and geographic provenance

“…However, the growing global human population has put additional strain on seafood production, which nefarious players have exploited through fraudulent activities. Seafood fraud occurs when consumers or businesses are intentionally deceived about the species or provenance of a seafood product [ 3 ]. Seafood fraud can pose a health risk to consumers through the presence of allergens, bacteria, viruses and parasites that cannot be traced back to the source, as well as make it challenging to maintain sustainable harvesting practices [ 4 , 5 ].…”