1991
DOI: 10.1017/s0007485300051294
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The Palaearctic species of Eurytoma (Hymenoptera: Eurytomidae) developing in stone fruits (Rosaceae: Prunoideae)

Abstract: Species of the chalcidoid genus Eurytoma associated with stone fruits are studied for the Palaearctic region. The eight species known to have such an association are: E. amygdali Enderlein, E. maslovskii Nikol'skaya, E. padi Veresh-chagin, E. samsonowi Vasiljev, E. schreineri Schreiner, E. turkestanica sp. n., E. paramygdali sp. n. and E. armenica sp. n. The first six species are phytophagous, developing in the stones, and the last two are entomophytophages, starting their development as parasitoids of a phyto… Show more

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Cited by 33 publications
(27 citation statements)
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“…Using the keys of Z erova and F ursov (1991) we identified the species as Eurytoma schreineri Schreiner. To our knowledge this is the first recorded occurrence of this species in Greece.…”
Section: Resultsmentioning
confidence: 99%
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“…Using the keys of Z erova and F ursov (1991) we identified the species as Eurytoma schreineri Schreiner. To our knowledge this is the first recorded occurrence of this species in Greece.…”
Section: Resultsmentioning
confidence: 99%
“…Eurytoma schreineri was first recorded in 1904 from plum trees in the Astrakhan region of south Russia and later from the southern and central regions of the European part of the former USSR. Many subsequent publications referred to this pest under the name Eurytoma amygdali (Z erova and F ursov , 1991 and references therein). N ikolskaya (1961) properly applied the name schreineri and distinguished these two species by morphological and biological characters.…”
Section: Resultsmentioning
confidence: 99%
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“…The larva feeds on the embryo, and upon completes its growth, sometime in mid-summer, it enters diapause within the usually intact seed integument. For references on the biology and seasonal development see Zerova & Fursov (1991) and Tzanakakis et al (1991). Plaut (1972) reported that in Israel, diapause terminates in January.…”
Section: Introductionmentioning
confidence: 99%