In order to investigate the relationship between malate oxidation and subsequent cycle reactions, the effects of oxaloacetate, pyruvate, and thiamine pyrophosphate on malate oxidation in mung bean (Phaseolus aureus var. Jumbo) hypocotyl mitochondria were quantitatively examined. Malate oxidation was optimally stimulated by addition of pyruvate and thiamine pyrophosphate, whose addition lowered the apparent Km for malate from 5 mm to 0.1 nM. Intermediate analysis showed that the stimulatory effect was correlated with removal of oxaloacetate to citrate.Oxaloacetate added alone was shown not to be metabolized until addition of pyruvate and thiamine pyrophosphate; then oxaloacetate was converted in part to pyruvate and also to citrate. These results establish that malate oxidation in mung bean mitochondria is subject to control by oxaloacetate levels, which are primarily detennrned by the resultant of the activities of malate dehydrogenase, citrate synthase, and pyruvate dehydrogenase.Malate oxidation by plant mitochondria becomes progressively inhibited with successive state 3 to 4 transitions (3). Oxaloacetate is believed to be the direct cause of inhibition (8,9,12,17,19). The inhibition can be reversed by agents which remove OAA5; agents used include pyruvate, TPP, and glutamate (6,8,12,17 MATERIALS AND METHODS Mitochondria were prepared from mung bean hypocotyls as described previously (3). Oxygen uptake and fluorescence changes in mitochondria were measured in standard reaction medium as before (3). Further additions are noted in the text, figure legends, and table legends. Citric acid cycle intermediates were extracted and assayed as described previously (3). The protein content of mitochondria was determined as before (3).Chemicals were obtained from the following sources: BSA from Nutritional Biochemicals Corporation; ATP, ADP, and TPP from Calbiochem; and NAD and NADH from Sigma Chemical Co. Enzymes were purchased from Boehringer-Mannheim.
RESULTSThe requirement of pyruvate oxidation for a sparker is illustrated in Figure 1, which shows 02 electrode and fluorescence traces with pyruvate and/or malate as substrate in the presence of TPP. The oxidation of malate alone is rapid at high concentrations (30 mM) (Fig. 1A) and very slow at low levels (1 mM) (Fig. 1C). Pyruvate oxidation is not detectable in the absence of a sparker (Fig. 1B). Addition of 1 mm malate results in rapid pyruvate oxidation (Fig. 1iD)