It was shown earlier that in etiolated bean (Phaseolus rulgaris, var. red kidney) leaves exposed to continuous light for a short time and then transferred to darkness a reorpnization of their photosystem II (PSII) unit components occurs. This reorpnization involves disornization of the light-harvesting complex of PSII (LHC-II), destruction of its chlorophyll b and the 25 kilodalton polypeptide, and reuse of its chlorophyll a for the formation of additional, small in size, PSII units (ArgyroudiAkoyunoglou, Akoyunoglou, Kaloskas, Akoyunoglou 1982 Plant Physiol 70: 1242-1248. The present study further shows that parallel to the PSII unit reorganization a reorganization of the PSI unit components also occurs: upon transfer to darkness the 24, 23, and 21 kilodalton polypeptides, components of the light-harvesting complex of PSI (LHC-I), are decreased, the 69 kilodalton polypeptide, component of the chlorophyll a-rich P700-protein complex (CPI), is increased and new smallsized PSI units are formed. Concomitantly, the cytochromeJlchlorophyll and the cytochrome b/chlorophyll ratios are gradually increased. This suggests that the concentration of the electron transport components is also modulated in darkness to allow for adequate electron flow to occur between the newly synthesized PSII and PSI units.Young etiolated bean leaves exposed to CL2 accumulate Chl a and Chl b without lag-phase (3), and they form complete (large in size) photosynthetic units. The concentration of the PSII and PSI units per chloroplast increases with the time of exposure to CL, until it reaches the concentration of the mature chloroplast.Under certain conditions, but always in cases where the thylakoid is still in the process of development, the thylakoid components seem to undergo a process of reorganization (2, 4). Such a case has been noticed recently in the PSII unit components of etiolated bean leaves exposed to CL for a short time and then transferred to darkness (1 1): after transfer to darkness Chl accumulation stops completely; however, the growth of the leaf continues, and thus the Chl per g fresh weight decreases.