2013
DOI: 10.1007/s10437-013-9129-0
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The Origin of African Sheep: Archaeological and Genetic Perspectives

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Cited by 86 publications
(87 citation statements)
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References 37 publications
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“…This indicates that caprines were present from about 6.2 Ka cal BC in the area, from at least 6.2 Ka cal BC, possibly earlier than in the Western Desert. The animals were domesticated in an area encompassing the Northern Levant and the Zagros Mountains (Muigai and Hanotte 2013) and spread from there. Because of the very limited bone evidence for early caprines in northeastern Africa, a reconstruction of their routes of dispersal must remain very tentative, with various possible dispersal routes, from the Western Desert or over the Red Sea Coast, or even via the Nile Valley to the Sodmein area (Riemer and Kindermann 2007).…”
Section: Economymentioning
confidence: 99%
“…This indicates that caprines were present from about 6.2 Ka cal BC in the area, from at least 6.2 Ka cal BC, possibly earlier than in the Western Desert. The animals were domesticated in an area encompassing the Northern Levant and the Zagros Mountains (Muigai and Hanotte 2013) and spread from there. Because of the very limited bone evidence for early caprines in northeastern Africa, a reconstruction of their routes of dispersal must remain very tentative, with various possible dispersal routes, from the Western Desert or over the Red Sea Coast, or even via the Nile Valley to the Sodmein area (Riemer and Kindermann 2007).…”
Section: Economymentioning
confidence: 99%
“…The sheep breeding sector is largely dominated (94%) by indigenous meat breeds: the "Barbarine" (BAR) and the "Queue Fine de l'Ouest" (QFO). According to the morphology of the tail and their geographic origins, these two sheep have been classified as belonging to two different African sheep groups: BAR to the fattailed group and QFO to the thin-tailed group (Muigai and Hanotte, 2013).…”
Section: Introductionmentioning
confidence: 99%
“…The SoW report also underlines the importance of research for development of sustainable breeding programmes. So far, most research has been directed towards characterization of indigenous breeds, especially by use of neutral molecular genetic markers, with emphasis on domestication process, trends, and genetic diversity and relationships between populations (Bruford, Bradley and Luikart, 2003;Kugonza et al, 2011;Muigai and Hanotte, 2013), but rather little on different breeding strategies for improvement of indigenous breeds (Cardellino and Boyazoglu, 2009).…”
mentioning
confidence: 99%