“…Feed intake, growth (weight gain), FCR, retention efficiencies of nutrients (carbon: CRE; nitrogen: NRE; phosphorus: PRE) and energy (ERE), condition factor, hepatosomatic index (HSI), viscerosomatic index (VSI), body composition, ratio of fish meal consumption to fish production (RCP), and environmental impact (waste outputs of carbon, nitrogen, and phosphorus) were calculated with the equations described in Liu et al (2022). Two‐way analysis of variance (ANOVA) was performed to examine effects of the dietary fish meal replacement level, DPS supplementation level and their interaction on feed intake, growth, FCR, nutrient and energy retention efficiencies, condition factor, HSI, VSI, body composition, activities of AST, ALT and ALP in serum, contents of TG and TC in serum, antioxidant capacity (activities of SOD, GSH‐Px and CAT, and MDA content) in serum and liver, feed cost, RCP, as well as waste outputs.…”