The optimal dietary taurine supplementation in zero fish meal diet of juvenile snakehead fish (Channa striata)

Hongmanee, Phadet; Wongmaneeprateep, Sutee; Boonyoung, Suttisak; Yuangsoi, Bundit

doi:10.1016/j.aquaculture.2022.738052

Cited by 8 publications

(6 citation statements)

References 27 publications

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“…This indicated that FM replacement levels could reach 50% using SBM with 1.2% taurine added to the diet without negatively affecting the growth performance of Oplegnathus punctatus. The beneficial influences of dietary taurine on enhancing the efficacy of plant proteins have also been reported for other carnivorous fish such as Dicentrarchus labrax [44] and Channa striata [45].…”

Section: Discussionmentioning

confidence: 70%

Can Taurine Supplementation in a Diet with Soybean Meal Instead of Fish Meal Improve the Growth Performance, Feed Utilization, and Antioxidant Capacity of Spotted Knifejaw (Oplegnathus punctatus)?

Yang

et al. 2022

Water

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To determine the impact of replacing fish meal (FM) in the diet with various levels of soybean meal (SBM) on the spotted knifejaw Oplegnathus punctatus, a 56 day feeding trial was done. Seven diets were formulated with SBM to replace 0% (SBM0), 30% (SBM30), 40% (SBM40), 50% (SBM50), 60% (SBM60), and 70% (SBM70) of FM protein, and SBM50 + T was developed on the basis of SBM50 with the addition of 1.2% taurine. There were triplicate groups of 18 fish (initial weight: 14.62 ± 0.02 g). The weight gain (WG), specific growth rate (SGR), feed efficiency (FE), and protein efficiency ratio (PER) values of the SBM0, SBM30, and SBM50 + T groups were found to be significantly higher than those of the SBM60 and SBM70 groups (p < 0.05). The daily energy gain (DEG), daily nitrogen gain (DNG), daily lipid gain (DLG), energy retention (ER), nitrogen retention (NR), and lipid retention (LR) values decreased significantly with increasing dietary SBM levels (p < 0.05). The highest retention of most amino acids (except lysine) was observed in the SBM30 group (p < 0.05). The lipid content of the whole body and dorsal muscle decreased significantly as dietary SBM levels increased (p < 0.05). Fish fed the SBM70 diet had the lowest serum triglyceride (TG) concentrations (p < 0.05). The effects of different treatments on total cholesterol (T-CHO) were not significant (p > 0.05). Fish fed the SBM0 and SBM30 diets had the highest amylase (AMS) and lipase (LPS) activities (p < 0.05). The lowest liver superoxide dismutase (SOD) and catalase (CAT) activities were observed in the SBM70 group. The malondialdehyde (MDA) concentration of the SBM50 to SBM70 groups were significantly higher than that of other groups (p < 0.05). The levels of interleukin 8 (il-8) mRNA were highest in fish fed the SBM0, SBM30, and SBM50 + T diets (p < 0.05), while the level of transforming growth factor β1 (tgf-β1) was the opposite (p < 0.05). According to the broken line regression of WG and FE, the highest level of FM substitution by SBM for Oplegnathus punctatus was 24.07–25.31%.

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Section: Discussionmentioning

confidence: 70%

Can Taurine Supplementation in a Diet with Soybean Meal Instead of Fish Meal Improve the Growth Performance, Feed Utilization, and Antioxidant Capacity of Spotted Knifejaw (Oplegnathus punctatus)?

Yang

et al. 2022

Water

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“…Accordingly, no obvious histological damages were observed in the intestine of 3.0% taurine treated ivory shells. Similarly, in juvenile snakehead fish Channa striata , dietary taurine supplementation (0.5–1.5%) also had no harmful effects on its distal intestine tissues [ 49 ].…”

Section: Discussionmentioning

confidence: 99%

Dietary Taurine Intake Affects the Growth Performance, Lipid Composition, and Antioxidant Defense of Juvenile Ivory Shell (Babylonia areolata)

Sun

Yang

et al. 2023

Animals

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In this study, an eight-week feeding trial was performed to investigate the effects of different taurine supplementation levels (0.0% as control, 1.0%, 1.5%, 2.0%, 2.5%, and 3.0%) on the growth performance, lipid composition, and antioxidant ability in juvenile ivory shells Babylonia areolata. The results showed that taurine supplementation significantly improved the specific growth rates (SGRs) and survival rates of ivory shell (except the survival rate in the 3.0% taurine diet group) (p < 0.05). The SGRs showed an increasing and then decreasing tendency with increasing dietary taurine supplementation, and the highest value was observed in the 2.0% taurine diet (2.60%/d). The taurine content in the muscle of ivory shells fed taurine-supplemented diets significantly increased when compared to the control group (p < 0.05). The profiles of C22:2n6 in the muscle of ivory shells fed taurine-supplemented diets were significantly higher than in the control group (p < 0.05), and the highest values were observed in the 2.0% taurine supplementation group. The high-density lipoprotein cholesterol (HDL-C) content in the hepatopancreas showed an increasing and then decreasing tendency with increasing dietary taurine supplementation, while the low-density lipoprotein cholesterol (LDL-C) concentration showed a decreasing tendency. Furthermore, the activities of pepsin and lipase in both the intestine and hepatopancreas significantly increased at moderate taurine supplementation levels compared to the control group (p < 0.05). Accordingly, obvious increases in the histological parameters in the intestine of ivory shells fed taurine-supplemented diets were also found. As for the antioxidant ability, the activities of the total antioxidant capacity (T-AOC) and superoxide dismutase (SOD) showed an increasing and then decreasing tendency with increasing dietary taurine supplementation, and the highest values were observed in the 1.0% and 1.0–2.0% taurine supplementation groups, respectively; the malondialdehyde (MDA) contents significantly decreased with increasing dietary taurine supplementation (p < 0.05). The taurine intake affected the expression of four appetite-related genes in the hepatopancreas, in which orexin and NPY showed an increasing and then decreasing tendency, while leptin and cholecyatoklnin decreased with increasing dietary taurine supplementation. In conclusion, moderate taurine supplementation in an artificial diet (about 1.5–2.0%) could improve the growth performance and antioxidant ability and change the lipid composition of juvenile ivory shells.

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“…Suprayudi et al 2013 melaporkan bahwa Ikan bawal (Colossoma macropomum) dan lele (Clarias sp.) mampu mencerna protein DDGS, sementara pada ikan mas (Cyprinus carpio), DDGS dapat dimanfaatkan hingga kadar 25% dalam pakan, dan pada ikan gurami, DDGS dapat dimanfaatkan hingga kadar 20% dalam pakan, sedangkan ikan kerapu tikus (Cromileptes altivelis) sebanyak 10% (Suprayudi et al 2011), dan pada udang putih (Litopenaeus vannamei) DDGS dapat dimanfaatkan sampai level 15% dalam pakan (Hermawan et al 2021) serta pada ikan gabus (Channa striata) penggunaan tepung jagung sampai 10% (Hongmanee et al 2022). Penambahan taurin (turunan sisteina, asam amino yang mengandung belerang) diperlukan untuk ikanikan karnivora guna mengantisipasi defisiensi taurin pada pakan yang bersumber pada protein pakan nabati.…”

Section: Pendahuluanunclassified

“…Peran taurin adalah untuk menambah kinerja pertumbuhan dan sumber energi bagi ikan. Aplikasi taurin pada pakan ikan gabus dilaporkan bahwa penambahan 0,5% dalam pakan berbasis protein nabati (tanpa tepung ikan) dapat meningkatkan kinerja pertumbuhan dan pemanfaatan pakan pada juvenil ikan gabus (Hongmanee et al 2022) dan pada ikan kerapu cantik (Epinephelus fuscoguttatus × Epinephelus microdon) penambahan taurin sebesar 1% pada pakan buatan memberikan pertumbuhan tertinggi (Loekman et al 2018). Peraturan Menteri Kelautan dan Perikanan Nomor 47 Tahun 2021 tentang Kampung Perikanan Budidaya bertujuan untuk meningkatkan pengelolaan perikanan melalui peningkatan produksi dan meningkatkan ketahanan ekonomi.…”

Section: Pendahuluanunclassified

Pelatihan Pembuatan Pakan Ikan Gabus (Channa striata), serta Manajemen Usaha dan Pemasaran Produk Budidaya pada Pokdakan Maju Bersama Mesuji, Kabupaten Mesuji, Lampung

Sarida,

Fidyandini,

Pandjaitan

et al. 2024

Agrokreatif. J. Ilm. Pengabdi. Kpd. Masy.

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The purpose of this community service activity is to improve the knowledge and skills of snakehead fish farmers in Sungai Badak Village, Mesuji District, Mesuji Regency, concerning the production of fish feed based on non-fishmeal ingredients, as well as business management and business planning in fish farming. The implementation method of the activity consists of several stages: preparation and coordination, implementation, monitoring, evaluation, and follow-up assistance. A focus group discussion (FGD) activity is conducted in the preparation and coordination stage. The implementation involves delivering materials and hands-on practice in independently producing snakehead fish feed using distillers, dried grains with solubles (DDGS) and taurine, and business management and marketing strategies for cultivation results. The monitoring stage involves technical guidance on using the feed produced in their business. Finally, the evaluation stage is conducted by filling out a questionnaire related to the technology transfer provided in the community service activity and following up with assistance in processing fisheries' products and water quality management to maintain continuous and high-quality production. The evaluation results indicate an improvement in the knowledge and skills of Pokdakan members regarding the materials provided during the community service activity, with an average increase of 30%. It is noted that Pokdakan members can independently produce fish feed and plan for further fish farming business. The hope is that Pokdakan members can continue the sustainability of the counseling and training results to produce snakehead fish with self-made feed. This activity aims to stimulate Pokdakan members to improve family economics. Additionally, in the future, it aims to establish Mesuji as a center for fish farming and establish a snakehead fish village in Sungai Badak Village, supporting food availability in Mesuji Regency.

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The optimal dietary taurine supplementation in zero fish meal diet of juvenile snakehead fish (Channa striata)

Cited by 8 publications

References 27 publications

Can Taurine Supplementation in a Diet with Soybean Meal Instead of Fish Meal Improve the Growth Performance, Feed Utilization, and Antioxidant Capacity of Spotted Knifejaw (Oplegnathus punctatus)?

Can Taurine Supplementation in a Diet with Soybean Meal Instead of Fish Meal Improve the Growth Performance, Feed Utilization, and Antioxidant Capacity of Spotted Knifejaw (Oplegnathus punctatus)?

Dietary Taurine Intake Affects the Growth Performance, Lipid Composition, and Antioxidant Defense of Juvenile Ivory Shell (Babylonia areolata)

Pelatihan Pembuatan Pakan Ikan Gabus (Channa striata), serta Manajemen Usaha dan Pemasaran Produk Budidaya pada Pokdakan Maju Bersama Mesuji, Kabupaten Mesuji, Lampung

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