Acta Hortic.
 2017
DOI: 10.17660/actahortic.2017.1157.17
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The onset of grapevine berry ripening is characterized by reactive oxygen species accumulation and 
13-lipoxygenase-derived galactolipid peroxides in 
the chloroplasts

S. Pilati1,
D. Brazzale2,
Graziano Guella3
et al.
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