“…There is significant molecular and mechanistic basis that purports the use of nutritional intervention, particularly the use of omega-3, anthocyanins, and carotenoids in management of digital eye strain. Perhaps well-suited for managing dry eye symptoms, short-term supplementation with omega-3 fatty acids demonstrate enhanced capacity to ameliorate pro-inflammatory mechanisms of ocular surface dysfunction and MGD [ 151 , 167 , 168 , 169 , 170 , 171 , 172 , 173 , 174 , 175 , 176 , 177 , 178 ]. A growing body of evidence indicates a potential role for anthocyanins to provide dietary benefits against aesthenopic symptoms along with visual fatigue brought on by hand-held devices and prolonged near-vision work [ 193 , 194 , 195 , 196 , 197 , 198 , 199 , 200 , 202 , 206 ].…”