2020
DOI: 10.2983/035.039.0314
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The Omani Abalone Haliotis mariae (Wood, 1828) Fishery: Challenges Over Three Decades

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Cited by 2 publications
(11 citation statements)
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“…According to Al-Ghassani [18], between 49 and 76% of the abalone catch during the open fishing season in the past ten years has been below the legal fishing size (90 mm). Al Jufaili et al [6] reported that abalone dealers purchase undersized abalone from children and women divers. Additionally, Al Jufaili et al [6] suggested that the free movement of all divers between different fishing areas and the absence of individual fishing quota per season or area led to an uncontrolled harvest of the abalone and consequently possible short-term overfishing of small abalone populations.…”
Section: Discussionmentioning
confidence: 99%
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“…According to Al-Ghassani [18], between 49 and 76% of the abalone catch during the open fishing season in the past ten years has been below the legal fishing size (90 mm). Al Jufaili et al [6] reported that abalone dealers purchase undersized abalone from children and women divers. Additionally, Al Jufaili et al [6] suggested that the free movement of all divers between different fishing areas and the absence of individual fishing quota per season or area led to an uncontrolled harvest of the abalone and consequently possible short-term overfishing of small abalone populations.…”
Section: Discussionmentioning
confidence: 99%
“…Al Jufaili et al [6] reported that abalone dealers purchase undersized abalone from children and women divers. Additionally, Al Jufaili et al [6] suggested that the free movement of all divers between different fishing areas and the absence of individual fishing quota per season or area led to an uncontrolled harvest of the abalone and consequently possible short-term overfishing of small abalone populations. Therefore, targeting undersized abalone probably hindered the accumulation of legal large abalone (90 mm) available for harvest during the open fishing season.…”
Section: Discussionmentioning
confidence: 99%
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