1999
DOI: 10.1074/jbc.274.24.17249
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The Oligosaccharyltransferase Complex from Saccharomyces cerevisiae

Abstract: The key step of N-glycosylation of proteins, an essential and highly conserved protein modification, is catalyzed by the hetero-oligomeric protein complex oligosaccharyltransferase (OST). So far, eight genes have been identified in Saccharomyces cerevisiae that are involved in this process. Enzymatically active OST preparations from yeast were shown to be composed of four (Ost1p, Wbp1p, Ost3p, Swp1p) or six subunits (Ost2p and Ost5p in addition to the four listed). Genetic studies have disclosed Stt3p and Ost4… Show more

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Cited by 112 publications
(62 citation statements)
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References 68 publications
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“…Furthermore, the surprising similarity of their interaction pattern with other OT subunits in this study implied that they may have some similar or redundant functions in the cell. This proposal is consistent with a genetic study that revealed that the single null mutant of either ost3 or ost6 exhibits a low level of underglycosylation whereas the double mutants of ost3 and ost6 shows severe underglycosylation, as well as a biophysical analysis, which demonstrated that these two proteins are strikingly similar with respect to their hydropath plot (16).…”
Section: Four Essential Gene Products Namely Ost1p Wbp1p Swp1p Ansupporting
confidence: 76%
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“…Furthermore, the surprising similarity of their interaction pattern with other OT subunits in this study implied that they may have some similar or redundant functions in the cell. This proposal is consistent with a genetic study that revealed that the single null mutant of either ost3 or ost6 exhibits a low level of underglycosylation whereas the double mutants of ost3 and ost6 shows severe underglycosylation, as well as a biophysical analysis, which demonstrated that these two proteins are strikingly similar with respect to their hydropath plot (16).…”
Section: Four Essential Gene Products Namely Ost1p Wbp1p Swp1p Ansupporting
confidence: 76%
“…Ost1p was the only OT subunit that could be cross-linked to all of the other eight subunits. Since previous studies using techniques of non-denaturing immunoprecipitation and 35 S labeling (15), as well as the result of blue native electrophoresis (16), revealed that the yeast OT is composed of nine subunits in approximately equimolar amounts, our result led us to propose that Ost1p may reside in the core of the OT complex probably playing an important role in its assembly. This proposal may explain the observations in a number of earlier studies that different subunit compositions of the OT complexes have been proposed using different purification procedures, but in all cases Ost1p was always shown to be one of the components of the complex by different groups (16 -20).…”
Section: Four Essential Gene Products Namely Ost1p Wbp1p Swp1p Anmentioning
confidence: 87%
“…The reaction was stopped by addition of chloroform/methanol to give a ratio of chloroform/ methanol/water of 2:1:1 (by volume) and processed further by phase separation (28) using an upper phase of chloroform/methanol/water of 1:32:48 (by volume) and collecting both lower and interphase. The (␣1-6)-linkage in the Man(␣1-6)Man(␤1-4)GlcNAc 2 -PP-dolichol product formed was determined by incubation of the tetrasaccharide, released from the lipid by mild acid hydrolysis (30), with recombinant ␣1-6-mannosidase (Calbiochem) or recombinant ␣1-3-mannosidase (Calbiochem) and HPLC analysis. Whereas in the case of ␣1-6-mannosidase treatment (1.1 milliunits of enzyme, 3.5 h of incubation), Man(␣1-6)Man(␤1-4)GlcNAc 2 was converted to Man(␤1-4)GlcNAc 2 , and no digestion was observed using ␣1-2,3-mannosidase (10 units of enzyme, 24 h of incubation).…”
Section: Preparation Of Man(␣1-6)man(␤1-4)glcnac 2 -Pp-dolichol-man(␣1-mentioning
confidence: 99%
“…Man 5 -LLO was isolated from ⌬alg3 yeast cells metabolically labeled with [2-3 H]mannose as described previously (30). Man 5 -LLO (18,000 cpm) was dispersed by sonication in 100 mM sodium acetate, pH 5.0, containing 2 mM ZnCl 2 and incubated with 3.75 milliunits of enzyme at 37°C for 50 min under shaking in a final volume of 0.015 ml.…”
Section: Preparation Of Man(␣1-6)man(␤1-4)glcnac 2 -Pp-dolichol-man(␣1-mentioning
confidence: 99%
“…Transformation into yeast and E. coli was carried out using standard techniques. (25). The cells were grown overnight at 25°C.…”
mentioning
confidence: 99%