The occurrence and human health risk assessment of total and aflatoxin B1 in selected food commodities in Bhutan
Adeep Monger,
Pooja Mongar,
Tshering Dorji
et al.
Abstract:Aflatoxins are mycotoxins that contaminate staple foods globally and pose a significant health risk. To the best of our knowledge, information on the occurrence of aflatoxins in Bhutanese diets is scarce. This study aimed to estimate the aflatoxin levels in selected foodstuffs in Bhutan and determine the health risk associated with aflatoxin exposure. Ten different types of food commodities were randomly collected from farmers’ markets, shelves of supermarkets, and wholesale and retail shops from 20 districts … Show more
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