“…It is evident that we meet chlorination of SOM, of lignin (Johansson et al 2000), humic and of fulvic acids (FA) , and its products -chlorocarbons, CAAs, chlorinated aromatic compounds (Harper 1985, Haiber et al 1996, de Jong and Field 1997, Pracht et al 2001, Fahimi et al 2003, Matucha et al 2003b, 2007a,b, Laturnus et al 2005 etc. -are expected or present in the forest ecosystems, where haloperoxidases are present at the same time (Asplund et al 1993, Laturnus et al 1995.…”